Bacon Cheddar Ranch Dip
A creamy, flavorful dip perfect for parties or snacking. This version uses readily available ingredients for a quick and easy preparation.
6 slices
Bacon-regular cut
8 ounces
Cream cheese-softened
1 cup
Sour cream
1 cup
Shredded cheddar cheese
1 tablespoon
Ranch seasoning packet
See all 6 ingredients ↓
A creamy, flavorful dip perfect for parties or snacking. This version uses readily available ingredients for a quick and easy preparation.
Instructions
- Cook Bacon until crispy. Drain on paper towels and crumble.
- In a medium bowl, combine all Dairy Base ingredients. Beat with an electric mixer until smooth and creamy.
- Stir in Ranch Seasoning until well combined.
- Fold in half of the crumbled Bacon and Green onions.
- Transfer to a serving dish and top with the remaining Bacon and Green onions.
- Serve immediately with chips, crackers, or vegetables.
-
6 slices
N/A
Bacon-regular cut
-
8 ounces
227 g
Cream cheese-softened
-
1 cup
237 mL
Sour cream
-
1 cup
113 g
Shredded cheddar cheese
-
1 tablespoon
15 mL
Ranch seasoning packet
-
1/4 cup
60 mL
Green onions-chopped
Equipment
- Skillet
- Mixing bowl
- Electric mixer
- Spatula
Instructions
- Cook Bacon until crispy. Drain on paper towels and crumble.
- In a medium bowl, combine all Dairy Base ingredients. Beat with an electric mixer until smooth and creamy.
- Stir in Ranch Seasoning until well combined.
- Fold in half of the crumbled Bacon and Green onions.
- Transfer to a serving dish and top with the remaining Bacon and Green onions.
- Serve immediately with chips, crackers, or vegetables.
Nutrition per serving
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