Name: Bacon Cheddar Ranch Dip (Standard)
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 slices Bacon-regular cut; 8 ounces Cream cheese-softened; 1 cup Sour cream; 1 cup Shredded cheddar cheese; 1 tablespoon Ranch seasoning packet; 1/4 cup Green onions-chopped

Recipe tier

A creamy, flavorful dip perfect for parties or snacking. This version uses readily available ingredients for a quick and easy preparation.

Total 20 min

Serves 6 servings

Steps 6

Ingredients 6

Soundtrack the cook

Soul kitchen · 35 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 8m Cook 12m Plate 5m Reset 10m

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Bacon
6 slices N/A Bacon-regular cut
Dairy Base
8 ounces 227 g Cream cheese-softened
1 cup 237 mL Sour cream
1 cup 113 g Shredded cheddar cheese
Ranch Seasoning
1 tablespoon 15 mL Ranch seasoning packet
Extras
cup 60 mL Green onions-chopped

Equipment

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Instructions

🎙️ Cook with voice coach

Cook Bacon until crispy. Drain on paper towels and crumble.
In a medium bowl, combine all Dairy Base ingredients. Beat with an electric mixer until smooth and creamy.
Stir in Ranch Seasoning until well combined.
Fold in half of the crumbled Bacon and Green onions.
Transfer to a serving dish and top with the remaining Bacon and Green onions.
Serve immediately with chips, crackers, or vegetables.