Name: Bacon-Fried Hominy (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: Southern
Ingredients: 8 slices Bacon-standard cut; 3 cups Hominy-canned, drained and rinsed; 1/2 cup Onion-diced; 1/2 tsp Salt; 1/4 tsp Black Pepper

Recipe tier

A simple and satisfying dish featuring tender hominy crisped up with bacon. This is a hearty, comforting side or light meal.

Total 30 min

Serves 4

Steps 5

Ingredients 5

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Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

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Bacon
8 slices N/A Bacon-standard cut
Hominy
3 cups 710 mL Hominy-canned, drained and rinsed
Onion
cup 120 mL Onion-diced
Seasoning
tsp 2.5 mL Salt
tsp 1.25 mL Black Pepper

Equipment

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Instructions

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Cook Bacon in a large skillet over medium heat until crispy. Remove bacon from skillet and set aside, reserving about 2 tablespoons of bacon grease.
Add Onion to the skillet with the bacon grease and cook until softened, about 5 minutes.
Add Hominy to the skillet with the onion and cook, stirring occasionally, until lightly browned and crispy, about 10-15 minutes.
Crumble the cooked Bacon and add it back to the skillet with the hominy.
Season with Salt and Black Pepper to taste. Serve immediately.