Bacon Ranch Cheese Ball

Bacon Ranch Cheese Ball

Bacon Ranch Cheese Ball

30 min
👥12
🔥250 cal
Easy
🍽️American
🥗Keto
A crowd-pleasing cheese ball featuring crispy bacon, tangy ranch seasoning, and a coating of chopped pecans. Perfect for parties or snacking!
8 ounces Cream cheese-softened
2 cups Shredded cheddar cheese
6 slices Bacon-cooked and crumbled
1 packet Dry ranch seasoning mix
1/4 cup Mayonnaise
See all 6 ingredients ↓
(0 reviews)
30 min
👥12
🔥250 cal
Easy
🍽️American
🥗Keto
A crowd-pleasing cheese ball featuring crispy bacon, tangy ranch seasoning, and a coating of chopped pecans. Perfect for parties or snacking!

Instructions

  1. In a medium bowl, combine all Cheese Base ingredients until smooth and well blended.
  2. In a separate small bowl, combine all Bacon & Ranch ingredients. Mix well.
  3. Gently fold the Bacon & Ranch mixture into the cheese mixture until evenly distributed.
  4. Shape the cheese mixture into a ball.
  5. Place the chopped Pecans in a shallow dish.
  6. Roll the cheese ball in the pecans, ensuring it is fully coated.
  7. Refrigerate for at least 2 hours before serving to allow the cheese ball to firm up.

Instructions

  1. In a medium bowl, combine all Cheese Base ingredients until smooth and well blended.
  2. In a separate small bowl, combine all Bacon & Ranch ingredients. Mix well.
  3. Gently fold the Bacon & Ranch mixture into the cheese mixture until evenly distributed.
  4. Shape the cheese mixture into a ball.
  5. Place the chopped Pecans in a shallow dish.
  6. Roll the cheese ball in the pecans, ensuring it is fully coated.
  7. Refrigerate for at least 2 hours before serving to allow the cheese ball to firm up.
Nutrition per serving
Calories 250

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