
Bacon Ranch Cheese Ball
A crowd-pleasing cheese ball featuring crispy bacon, tangy ranch seasoning, and a coating of chopped pecans. Perfect for parties or snacking!
8 ounces
Cream cheese-softened
2 cups
Shredded cheddar cheese
6 slices
Bacon-cooked and crumbled
1 packet
Dry ranch seasoning mix
1/4 cup
Mayonnaise
See all 6 ingredients ↓
A crowd-pleasing cheese ball featuring crispy bacon, tangy ranch seasoning, and a coating of chopped pecans. Perfect for parties or snacking!
Instructions
- In a medium bowl, combine all Cheese Base ingredients until smooth and well blended.
- In a separate small bowl, combine all Bacon & Ranch ingredients. Mix well.
- Gently fold the Bacon & Ranch mixture into the cheese mixture until evenly distributed.
- Shape the cheese mixture into a ball.
- Place the chopped Pecans in a shallow dish.
- Roll the cheese ball in the pecans, ensuring it is fully coated.
- Refrigerate for at least 2 hours before serving to allow the cheese ball to firm up.
Ingredients
12
- Cheese Base
- 8 ounces Cream cheese-softened
- 2 cups Shredded cheddar cheese
- Bacon & Ranch
- 6 slices Bacon-cooked and crumbled
- 1 packet Dry ranch seasoning mix
- 1/4 cup Mayonnaise
- Coating
- 1/2 cup Pecans-chopped
Equipment
- Medium bowl
- Small bowl
- Shallow dish
- Mixing spoon
Instructions
- In a medium bowl, combine all Cheese Base ingredients until smooth and well blended.
- In a separate small bowl, combine all Bacon & Ranch ingredients. Mix well.
- Gently fold the Bacon & Ranch mixture into the cheese mixture until evenly distributed.
- Shape the cheese mixture into a ball.
- Place the chopped Pecans in a shallow dish.
- Roll the cheese ball in the pecans, ensuring it is fully coated.
- Refrigerate for at least 2 hours before serving to allow the cheese ball to firm up.
Nutrition per serving
Calories
250
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