Bacon Ranch Cheesy Bread

Name: Bacon Ranch Cheesy Bread (Standard)
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: 1 loaf Italian bread - pre-made; 1/2 cup Butter - melted; 1 packet Dry Ranch seasoning mix; 2 cups Shredded Cheddar cheese; 1/2 cup Shredded Monterey Jack cheese; 6 slices Bacon - cooked and crumbled

⏱40 min

👥8

🔥450 cal

Easy

🍽️American

A crowd-pleasing appetizer or side dish featuring a buttery, cheesy bread base topped with crispy bacon and tangy ranch seasoning.

1 loaf Italian bread - pre-made

1/2 cup Butter - melted

1 packet Dry Ranch seasoning mix

2 cups Shredded Cheddar cheese

1/2 cup Shredded Monterey Jack cheese

See all 6 ingredients ↓

(0 reviews)

⏱40 min

👥8

🔥450 cal

Easy

🍽️American

A crowd-pleasing appetizer or side dish featuring a buttery, cheesy bread base topped with crispy bacon and tangy ranch seasoning.

#appetizer #side dish #comfort food #easy

Instructions

Preheat oven to 350°F (175°C).
Slice the Italian bread in half horizontally.
In a small bowl, combine the melted Butter and Dry Ranch seasoning mix.
Spread the Butter mixture evenly over both cut sides of the bread.
Sprinkle 1 1/2 cups of Cheddar cheese and 1/2 cup of Monterey Jack cheese over the bottom half of the bread.
Top with the cooked and crumbled Bacon.
Sprinkle the remaining 1/2 cup of Cheddar cheese over the bacon.
Place the top half of the bread over the cheese and bacon.
Wrap the loaf loosely in aluminum foil and bake for 20 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the bread is golden brown.

Ingredients

1 loaf 450 g Italian bread - pre-made
1/2 cup 113 g Butter - melted
1 packet 28 g Dry Ranch seasoning mix
2 cups 224 g Shredded Cheddar cheese
1/2 cup 56 g Shredded Monterey Jack cheese
6 slices 85 g Bacon - cooked and crumbled

Equipment

Baking sheet
Small bowl
Knife
Aluminum foil

Instructions

Preheat oven to 350°F (175°C).
Slice the Italian bread in half horizontally.
In a small bowl, combine the melted Butter and Dry Ranch seasoning mix.
Spread the Butter mixture evenly over both cut sides of the bread.
Sprinkle 1 1/2 cups of Cheddar cheese and 1/2 cup of Monterey Jack cheese over the bottom half of the bread.
Top with the cooked and crumbled Bacon.
Sprinkle the remaining 1/2 cup of Cheddar cheese over the bacon.
Place the top half of the bread over the cheese and bacon.
Wrap the loaf loosely in aluminum foil and bake for 20 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the bread is golden brown.

Nutrition per serving

Calories 450

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Bacon Ranch Cheesy Bread

Bacon Ranch Cheesy Bread

Ratings & Reviews

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