Name: Bacon Ranch Chicken Roll Ups (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 6 Chicken breasts-boneless, skinless; 1 tsp Garlic powder; 1 tsp Onion powder; 1/2 tsp Paprika; 8 oz Cream cheese-softened; 1/2 cup Ranch dressing; 6 slices Bacon-cooked and crumbled; 1/4 cup Shredded cheddar cheese; 2 tbsp Chopped green onions

Recipe tier

Classic chicken roll ups filled with a creamy ranch and crispy bacon mixture, baked to golden perfection.

Total 1h

Serves 6

Steps 6

Ingredients 11

Soundtrack the cook

Soul kitchen · 74 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Chicken
6 6 Chicken breasts-boneless, skinless
1 tsp 5 mL Garlic powder
1 tsp 5 mL Onion powder
tsp 2.5 mL Paprika
Salt To taste
Pepper To taste
Filling
8 oz 225 g Cream cheese-softened
cup 120 mL Ranch dressing
6 slices 6 slices Bacon-cooked and crumbled
cup 60 mL Shredded cheddar cheese
2 tbsp 30 mL Chopped green onions

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 375°F (190°C).
Prepare the Chicken: Place each chicken breast between two sheets of plastic wrap and pound to inch thickness. Season both sides of each chicken breast with Garlic powder, Onion powder, Paprika, Salt, and Pepper.
Make the Filling: In a medium bowl, combine the Cream cheese, Ranch dressing, crumbled Bacon, Cheddar cheese, and Green onions. Mix well.
Assemble the Roll Ups: Spread approximately 2 tablespoons of the Filling evenly over each chicken breast. Roll up each breast tightly and secure with toothpicks.
Bake: Place the roll ups in a lightly greased baking dish. Bake for 25-30 minutes, or until chicken is cooked through and golden brown.
Serve: Remove toothpicks before serving.