Bacon Ranch Chicken Tacos

Instructions

1. Cut chicken breasts into 1-inch pieces.
2. In a bowl, toss chicken with olive oil, garlic powder, paprika, salt, and pepper.
3. Cook chicken in a large skillet over medium-high heat for 8-10 minutes, or until cooked through.
4. While chicken is cooking, prepare the Sauce: In a medium bowl, combine mayonnaise, sour cream, ranch dressing mix, and milk. Stir until smooth.
5. Add cooked chicken to the Sauce and toss to coat.
6. Warm tortillas according to package directions.
7. Fill each tortilla with chicken mixture, bacon, cheddar cheese, and green onions.
8. Serve immediately.