Name: Bacon Ranch Deviled Eggs Recipe (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 6 Large Eggs; 4 slices Bacon; 1/2 cup Mayonnaise; 2 tbsp Ranch Dressing; 1 tsp Yellow Mustard; 1/4 tsp Garlic Powder; 1/4 tsp Black Pepper; Pinch Salt; 2 tbsp Bacon-crumbled; 1 tbsp Fresh Parsley-chopped

Recipe tier

A crowd-pleasing appetizer featuring creamy deviled eggs with the savory flavors of bacon and ranch dressing.

Total 30 min

Serves 12

Steps 8

Ingredients 10

Soundtrack the cook

Soul kitchen · 45 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

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Eggs
6 6 Large Eggs
Bacon
4 slices 56 g Bacon
Filling
cup 113 g Mayonnaise
2 tbsp 30 mL Ranch Dressing
1 tsp 5 mL Yellow Mustard
tsp 1.25 mL Garlic Powder
tsp 1.25 mL Black Pepper
Pinch Pinch Salt
Garnish
2 tbsp 30 mL Bacon-crumbled
1 tbsp 15 mL Fresh Parsley-chopped

Equipment

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Instructions

🎙️ Cook with voice coach

Place Eggs in a saucepan and cover with cold water. Bring to a boil, then remove from heat, cover, and let sit for 12 minutes.
Drain Eggs and immediately place in an ice bath to cool completely.
While Eggs are cooling, cook Bacon until crispy. Drain on paper towels and crumble.
Peel Eggs and cut in half lengthwise. Carefully remove yolks and place in a medium bowl.
To the bowl with yolks, add Mayonnaise, Ranch Dressing, Yellow Mustard, Garlic Powder, Black Pepper, and Salt. Mash with a fork until smooth and creamy.
Gently fold in half of the crumbled Bacon into the yolk mixture.
Spoon or pipe the yolk mixture back into the egg white halves.
Garnish with remaining crumbled Bacon and chopped Fresh Parsley. Serve chilled.