Name: Bacon Wrapped Corn on the Cob (Standard)
Prep time: 14 min
Cook time: 21 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 4 Ears of corn-in husk; 12 Slices of bacon; 2 tbsp Butter-softened; 1 tsp Garlic powder; 1/2 tsp Black pepper

Recipe tier

Simple and satisfying bacon-wrapped corn on the cob, perfect for a backyard barbecue.

Total 35 min

Serves 4

Steps 7

Ingredients 5

Soundtrack the cook

Fire it up · 52 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 14m Cook 21m Plate 5m Reset 10m

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Corn
4 4 Ears of corn-in husk
Bacon
12 283 Slices of bacon
Butter
2 tbsp 30 Butter-softened
Seasoning
1 tsp 5 Garlic powder
tsp 2.5 Black pepper

Equipment

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Instructions

🎙️ Cook with voice coach

Soak corn in cold water for at least 30 minutes.
Preheat grill to medium heat.
Mix Butter and Seasoning ingredients in a small bowl.
Wrap each ear of corn with 3 slices of bacon, securing with toothpicks if needed.
Grill corn for 20-25 minutes, turning frequently, until bacon is crispy and corn is cooked through.
Brush with Butter mixture during the last 5 minutes of grilling.
Remove toothpicks before serving.