Name: Bacon-Wrapped Deep Fried Pickles (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 jar Dill Pickle Chips; 12 slices Regular Cut Bacon; 1 cup All-Purpose Flour; 1 tsp Baking Powder; 1/2 tsp Garlic Powder; 1/4 tsp Cayenne Pepper; 1/2 cup Milk; 1 Egg; 3 cups Vegetable Oil

Recipe tier

A crowd-pleasing appetizer featuring dill pickle chips wrapped in bacon, coated in a simple batter, and deep-fried to golden perfection.

Total 45 min

Serves 6

Steps 9

Ingredients 9

Soundtrack the cook

Fire it up · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Pickles
1 jar 473 mL Dill Pickle Chips
Bacon
12 slices 170 g Regular Cut Bacon
Batter
1 cup 120 g All-Purpose Flour
1 tsp 5 mL Baking Powder
tsp 2.5 mL Garlic Powder
tsp 1.25 mL Cayenne Pepper
cup 120 mL Milk
1 1 Egg
Frying
3 cups 710 mL Vegetable Oil

Equipment

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Instructions

🎙️ Cook with voice coach

Drain Pickle Chips and pat dry with paper towels.
Wrap each Pickle Chip with a half slice of Bacon and secure with a toothpick.
In a medium bowl, whisk together all Batter ingredients until smooth.
Heat Vegetable Oil in a deep fryer or large pot to 350°F (175°C).
Dip each Bacon-Wrapped Pickle into the Batter, ensuring it is fully coated.
Carefully lower the battered pickles into the hot oil, working in batches to avoid overcrowding.
Fry for 2-3 minutes, or until golden brown and crispy.
Remove pickles from oil and place on a paper towel-lined plate to drain.
Serve immediately.