Name: Bacon Wrapped Filet Mignon (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 Filet Mignon steaks - 6oz each; 12 slices Bacon - regular cut; 1 tsp Salt; 1/2 tsp Black Pepper - ground; 1/2 tsp Garlic Powder; 2 tbsp Butter - unsalted

Recipe tier

A simple yet elegant dish featuring tender filet mignon wrapped in crispy bacon.

Total 45 min

Serves 4

Steps 7

Ingredients 6

Soundtrack the cook

After hours · 62 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Filet Mignon
4 4 Filet Mignon steaks - 6oz each
Bacon
12 slices 12 slices Bacon - regular cut
Seasoning
1 tsp 5 mL Salt
tsp 2.5 mL Black Pepper - ground
tsp 2.5 mL Garlic Powder
Butter
2 tbsp 30 mL Butter - unsalted

Equipment

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Instructions

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Preheat oven to 400°F (200°C).
Season Filet Mignon steaks with Salt, Black Pepper, and Garlic Powder.
Wrap each steak with 3 slices of Bacon, securing with toothpicks if needed.
Heat Butter in an oven-safe skillet over medium-high heat.
Sear the bacon-wrapped steaks for 2-3 minutes per side, until bacon begins to crisp.
Transfer skillet to the preheated oven and bake for 8-12 minutes, or until steaks reach desired doneness (130-135°F for medium-rare).
Let rest for 5-10 minutes before serving.