Name: Bacon-Wrapped Meatloaf Cupcakes (Standard)
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 12
Cuisine: American
Ingredients: 1 lb Ground beef; 1/2 cup Breadcrumbs-plain; 1/4 cup Milk; 1 Egg; 1/4 cup Onion-finely chopped; 1 tbsp Ketchup; 1 tsp Worcestershire sauce; 1/2 tsp Garlic powder; 1/4 tsp Black pepper; 12 slices Bacon-regular cut; 1/4 cup Ketchup; 1 tbsp Brown sugar

Recipe tier

Classic meatloaf baked in muffin tins and wrapped in bacon for individual portions. A family-friendly comfort food with a fun presentation.

Total 1h 15m

Serves 12

Steps 8

Ingredients 12

Soundtrack the cook

Soul kitchen · 91 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 30m Cook 45m Plate 5m Reset 10m

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Meatloaf
1 lb 450 g Ground beef
cup 120 mL Breadcrumbs-plain
cup 60 mL Milk
1 1 Egg
cup 60 mL Onion-finely chopped
1 tbsp 15 mL Ketchup
1 tsp 5 mL Worcestershire sauce
tsp 2.5 mL Garlic powder
tsp 1.25 mL Black pepper
Bacon
12 slices N/A Bacon-regular cut
Glaze
cup 60 mL Ketchup
1 tbsp 15 mL Brown sugar

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin.
In a large bowl, combine all Meatloaf ingredients. Mix gently until just combined – do not overmix.
Divide the meatloaf mixture evenly among the muffin cups, filling each about full.
Wrap each meatloaf cupcake with a slice of Bacon, securing with a toothpick if needed.
In a small bowl, whisk together all Glaze ingredients.
Spread a spoonful of Glaze over each bacon-wrapped meatloaf cupcake.
Bake for 30-35 minutes, or until the meatloaf is cooked through and the bacon is crispy.
Let cool slightly before removing from the muffin tin. Serve warm.