Barley And Salt Pork Porridge
A hearty and simple porridge made with barley and salt pork, a traditional comfort food.
1 cup
Pearl Barley
4 ounces
Salt Pork-diced
6 cups
Water
1 tsp
Salt
1/2 tsp
Black Pepper-ground
See all 6 ingredients ↓
A hearty and simple porridge made with barley and salt pork, a traditional comfort food.
Instructions
- Rinse the Barley under cold water until the water runs clear.
- In a large pot, combine the Barley, Salt Pork, Water, Salt, Pepper, and Bay Leaf (if using).
- Bring to a boil, then reduce heat to low, cover, and simmer for 45-50 minutes, or until the barley is tender and the liquid is absorbed. Stir occasionally to prevent sticking.
- Remove the Bay Leaf before serving. Adjust seasoning to taste.
Ingredients
4
- Barley
- 1 cup Pearl Barley
- Salt Pork
- 4 ounces Salt Pork-diced
- Liquid
- 6 cups Water
- Seasoning
- 1 tsp Salt
- 1/2 tsp Black Pepper-ground
- Optional
- 1 Bay Leaf
Equipment
- Large pot
- Measuring cups and spoons
Instructions
- Rinse the Barley under cold water until the water runs clear.
- In a large pot, combine the Barley, Salt Pork, Water, Salt, Pepper, and Bay Leaf (if using).
- Bring to a boil, then reduce heat to low, cover, and simmer for 45-50 minutes, or until the barley is tender and the liquid is absorbed. Stir occasionally to prevent sticking.
- Remove the Bay Leaf before serving. Adjust seasoning to taste.
Nutrition per serving
Calories
450
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