Name: BBQ Pulled Jackfruit Tacos (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: Tex-Mex
Ingredients: 2 Cans young green jackfruit in water or brine - drained and rinsed; 1 cup Bottled BBQ sauce; 1 tbsp Apple cider vinegar; 1 tsp Smoked paprika; 1 tbsp Chili powder; 1 tsp Cumin; 1/2 tsp Garlic powder; 1/4 tsp Onion powder; 1/4 tsp Cayenne pepper - optional; 6 Corn or flour tortillas; 1/2 cup Shredded lettuce; 1/4 cup Diced tomatoes; 2 tbsp Vegan sour cream or plain yogurt; 1 Avocado - sliced

Recipe tier

Jackfruit
2 567 g Cans young green jackfruit in water or brine - drained and rinsed
BBQ Sauce
1 cup 240 mL Bottled BBQ sauce
1 tbsp 15 mL Apple cider vinegar
1 tsp 5 mL Smoked paprika
Taco Seasoning
1 tbsp 15 mL Chili powder
1 tsp 5 mL Cumin
1/2 tsp 2.5 mL Garlic powder
1/4 tsp 1.25 mL Onion powder
1/4 tsp 1.25 mL Cayenne pepper - optional
Toppings
6 N/A Corn or flour tortillas
1/2 cup 120 g Shredded lettuce
1/4 cup 60 g Diced tomatoes
2 tbsp 30 mL Vegan sour cream or plain yogurt
1 N/A Avocado - sliced

Equipment

Large skillet
Fork
Measuring cups and spoons

Instructions

🎙️ Cook with voice coach

Shred the jackfruit using two forks, removing any tough core pieces.
In a large skillet, combine the shredded jackfruit, all BBQ Sauce ingredients, and Taco Seasoning.
Bring to a simmer over medium heat, then reduce heat to low, cover, and cook for 30-40 minutes, stirring occasionally, until the jackfruit is tender and has absorbed the sauce.
Warm the tortillas according to package directions.
Assemble the tacos by filling each tortilla with the BBQ pulled jackfruit and your desired toppings.

Nutrition per serving

Calories 350