Name: Beef Marrow Toast (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 Beef Marrow Bones; 8 Slices of Sourdough Bread; 2 tbsp Fresh Parsley-chopped; 1 tsp Sea Salt-flaky; 1/2 tsp Black Pepper-freshly ground; 1 tbsp Olive Oil

Recipe tier

A simple and satisfying dish featuring roasted beef marrow spread on toasted bread, seasoned with parsley and sea salt.

Total 45 min

Serves 4

Steps 7

Ingredients 6

Soundtrack the cook

Soul kitchen · 61 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Marrow
4 4 Beef Marrow Bones
Bread
8 8 Slices of Sourdough Bread
Seasoning
2 tbsp 30 mL Fresh Parsley-chopped
1 tsp 5 mL Sea Salt-flaky
tsp 2.5 mL Black Pepper-freshly ground
Optional
1 tbsp 15 mL Olive Oil

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 400°F (200°C).
Place Beef Marrow Bones on a baking sheet. If desired, drizzle with Olive Oil.
Roast for 20-25 minutes, or until marrow is soft and easily scooped out.
While marrow is roasting, toast Slices of Sourdough Bread to your desired level of crispness.
Carefully scoop the roasted marrow from the bones and spread evenly onto the toasted bread.
Sprinkle with Fresh Parsley-chopped, Sea Salt-flaky, and Black Pepper-freshly ground.
Serve immediately.