Beef Stroganoff
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Upgraded
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A comforting and flavorful beef stroganoff made with readily available ingredients. This version focuses on simplicity and ease of preparation, perfect for a weeknight meal.
1.5 lbs
Beef sirloin, thinly sliced
1 tbsp
Olive oil
1
Onion, chopped
8 oz
Cremini mushrooms, sliced
2 tbsp
All-purpose flour
See all 13 ingredients ↓
🍳 Start Cooking
Standard
Upgraded
Elevated
A comforting and flavorful beef stroganoff made with readily available ingredients. This version focuses on simplicity and ease of preparation, perfect for a weeknight meal.
🍳 Start Cooking
Instructions
Ingredients
Notes
Instructions
Cook egg noodles according to package directions. Drain and set aside.
In a large skillet, heat Olive oil over medium-high heat. Add Beef and cook until browned, about 5-7 minutes. Remove beef from skillet and set aside.
Add Onion to the skillet and cook until softened, about 5 minutes. Add Cremini mushrooms and cook until browned, about 5-7 minutes.
Sprinkle All-purpose flour over the mushrooms and onion, and cook for 1 minute, stirring constantly.
Gradually whisk in Beef broth until smooth. Bring to a simmer and cook for 5 minutes, or until sauce has thickened.
Stir in Sour cream, Dijon mustard, and Worcestershire sauce. Season with Salt and Black pepper to taste.
Return Beef to the skillet and heat through. Do not boil.
Serve over Egg noodles, garnished with Fresh parsley.
1.5 lbs
680 g
Beef sirloin, thinly sliced
1 tbsp
15 mL
Olive oil
1
1 medium
Onion, chopped
8 oz
225 g
Cremini mushrooms, sliced
2 tbsp
30 mL
All-purpose flour
2 cups
475 mL
Beef broth
1/2 cup
120 mL
Sour cream
1 tbsp
15 mL
Dijon mustard
1 tsp
5 mL
Worcestershire sauce
Salt
to taste
Black pepper
to taste
1 lb
450 g
Egg noodles
2 tbsp
30 mL
Fresh parsley, chopped
Equipment
Large skillet
Large pot
Whisk
1.5 lbs
680 g
Beef sirloin, thinly sliced
1 tbsp
15 mL
Olive oil
1
1 medium
Onion, chopped
8 oz
225 g
Cremini mushrooms, sliced
2 tbsp
30 mL
All-purpose flour
2 cups
475 mL
Beef broth
1/2 cup
120 mL
Sour cream
1 tbsp
15 mL
Dijon mustard
1 tsp
5 mL
Worcestershire sauce
Salt
to taste
Black pepper
to taste
1 lb
450 g
Egg noodles
2 tbsp
30 mL
Fresh parsley, chopped
Instructions
Cook egg noodles according to package directions. Drain and set aside.
In a large skillet, heat Olive oil over medium-high heat. Add Beef and cook until browned, about 5-7 minutes. Remove beef from skillet and set aside.
Add Onion to the skillet and cook until softened, about 5 minutes. Add Cremini mushrooms and cook until browned, about 5-7 minutes.
Sprinkle All-purpose flour over the mushrooms and onion, and cook for 1 minute, stirring constantly.
Gradually whisk in Beef broth until smooth. Bring to a simmer and cook for 5 minutes, or until sauce has thickened.
Stir in Sour cream, Dijon mustard, and Worcestershire sauce. Season with Salt and Black pepper to taste.
Return Beef to the skillet and heat through. Do not boil.
Serve over Egg noodles, garnished with Fresh parsley.
Nutrition per serving
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