Name: Beef Stroganoff (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: Russian
Ingredients: 1.5 lbs Beef sirloin, thinly sliced; 1 tbsp Olive oil; 1 Onion, chopped; 8 oz Cremini mushrooms, sliced; 2 tbsp All-purpose flour; 2 cups Beef broth; 1/2 cup Sour cream; 1 tbsp Dijon mustard; 1 tsp Worcestershire sauce; 1 lb Egg noodles; 2 tbsp Fresh parsley, chopped

Recipe tier

A comforting and flavorful beef stroganoff made with readily available ingredients. This version focuses on simplicity and ease of preparation, perfect for a weeknight meal.

Total 1h

Serves 6

Steps 8

Ingredients 13

Soundtrack the cook

Dinner party · 75 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Beef
1.5 lbs 680 g Beef sirloin, thinly sliced
Sauce
1 tbsp 15 mL Olive oil
1 1 medium Onion, chopped
8 oz 225 g Cremini mushrooms, sliced
2 tbsp 30 mL All-purpose flour
2 cups 475 mL Beef broth
cup 120 mL Sour cream
1 tbsp 15 mL Dijon mustard
1 tsp 5 mL Worcestershire sauce
Salt to taste
Black pepper to taste
Serving
1 lb 450 g Egg noodles
2 tbsp 30 mL Fresh parsley, chopped

Equipment

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Instructions

🎙️ Cook with voice coach

Cook egg noodles according to package directions. Drain and set aside.
In a large skillet, heat Olive oil over medium-high heat. Add Beef and cook until browned, about 5-7 minutes. Remove beef from skillet and set aside.
Add Onion to the skillet and cook until softened, about 5 minutes. Add Cremini mushrooms and cook until browned, about 5-7 minutes.
Sprinkle All-purpose flour over the mushrooms and onion, and cook for 1 minute, stirring constantly.
Gradually whisk in Beef broth until smooth. Bring to a simmer and cook for 5 minutes, or until sauce has thickened.
Stir in Sour cream, Dijon mustard, and Worcestershire sauce. Season with Salt and Black pepper to taste.
Return Beef to the skillet and heat through. Do not boil.
Serve over Egg noodles, garnished with Fresh parsley.