Name: Beef Tallow Potatoes (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 2 lbs Yukon Gold Potatoes-cut into 1-inch cubes; 4 tbsp Beef Tallow; 1 tsp Kosher Salt; 1/2 tsp Black Pepper-freshly ground; 1/2 tsp Garlic Powder; 1/4 tsp Onion Powder; 2 tbsp Fresh Parsley-chopped

Recipe tier

Crispy, flavorful potatoes roasted in beef tallow for a rich and savory experience.

Total 1h

Serves 4

Steps 5

Ingredients 7

Soundtrack the cook

Soul kitchen · 74 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Potatoes
2 lbs 900 g Yukon Gold Potatoes-cut into 1-inch cubes
Tallow
4 tbsp 60 mL Beef Tallow
Seasoning
1 tsp 5 mL Kosher Salt
tsp 2.5 mL Black Pepper-freshly ground
tsp 2.5 mL Garlic Powder
tsp 1.25 mL Onion Powder
Herbs
2 tbsp 30 mL Fresh Parsley-chopped

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 400°F (200°C).
In a large bowl, toss Potatoes with Beef Tallow, Kosher Salt, Black Pepper, Garlic Powder, and Onion Powder until evenly coated.
Spread potatoes in a single layer on a baking sheet.
Roast for 45-50 minutes, flipping halfway through, until golden brown and crispy.
Garnish with Fresh Parsley before serving.