Beefy Cheesy Taco Dip

Name: Beefy Cheesy Taco Dip (Standard)
Total time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 pound Ground Beef; 1 packet Taco Seasoning; 8 ounces Cream Cheese-softened; 1 cup Sour Cream; 2 cups Shredded Cheddar Cheese; 1 Tomato-diced; 1/2 Green Onion-chopped; 1/4 Black Olives-sliced; 1/2 cup Salsa; 1 Jalapeno-minced (optional)

⏱30 min

👥8

🔥280 cal

Easy

🍽️Mexican

A classic, crowd-pleasing taco dip perfect for parties or a casual snack. This version uses readily available ingredients and is quick to prepare.

1 pound Ground Beef

1 packet Taco Seasoning

8 ounces Cream Cheese-softened

1 cup Sour Cream

2 cups Shredded Cheddar Cheese

See all 10 ingredients ↓

(0 reviews)

⏱30 min

👥8

🔥280 cal

Easy

🍽️Mexican

A classic, crowd-pleasing taco dip perfect for parties or a casual snack. This version uses readily available ingredients and is quick to prepare.

#Dip #Appetizer #Party #Mexican

Instructions

Brown the Beef in a large skillet over medium heat. Drain off any excess grease.
Stir in the Taco Seasoning and 1/4 cup water. Simmer for 5-7 minutes, or until the liquid is absorbed.
In a medium bowl, combine the Cream Cheese and Sour Cream. Mix until smooth.
Stir in 1 cup of the Shredded Cheddar Cheese into the cream cheese mixture.
Spread the cream cheese mixture evenly into a 9-inch pie plate or serving dish.
Layer the seasoned Beef over the cream cheese mixture.
Top with the diced Tomato, Green Onion, Black Olives, Salsa, and remaining Shredded Cheddar Cheese.
If desired, sprinkle with minced Jalapeno.
Chill for at least 30 minutes before serving. Serve with tortilla chips.

Ingredients

1 pound 450 g Ground Beef
1 packet 28 g Taco Seasoning
8 ounces 225 g Cream Cheese-softened
1 cup 240 mL Sour Cream
2 cups 225 g Shredded Cheddar Cheese
1 1 Tomato-diced
1/2 75 g Green Onion-chopped
1/4 30 g Black Olives-sliced
1/2 cup 120 mL Salsa
1 1 Jalapeno-minced (optional)

Equipment

Large Skillet
Medium Bowl
9-inch Pie Plate or Serving Dish

Instructions

Brown the Beef in a large skillet over medium heat. Drain off any excess grease.
Stir in the Taco Seasoning and 1/4 cup water. Simmer for 5-7 minutes, or until the liquid is absorbed.
In a medium bowl, combine the Cream Cheese and Sour Cream. Mix until smooth.
Stir in 1 cup of the Shredded Cheddar Cheese into the cream cheese mixture.
Spread the cream cheese mixture evenly into a 9-inch pie plate or serving dish.
Layer the seasoned Beef over the cream cheese mixture.
Top with the diced Tomato, Green Onion, Black Olives, Salsa, and remaining Shredded Cheddar Cheese.
If desired, sprinkle with minced Jalapeno.
Chill for at least 30 minutes before serving. Serve with tortilla chips.

Nutrition per serving

Calories 280

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Beefy Cheesy Taco Dip

Beefy Cheesy Taco Dip

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