Name: Beefy Cheesy Taco Dip (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 pound Ground Beef; 1 packet Taco Seasoning; 8 ounces Cream Cheese-softened; 1 cup Sour Cream; 2 cups Shredded Cheddar Cheese; 1 Tomato-diced; 1/2 Green Onion-chopped; 1/4 Black Olives-sliced; 1/2 cup Salsa; 1 Jalapeno-minced (optional)

Recipe tier

A classic, crowd-pleasing taco dip perfect for parties or a casual snack. This version uses readily available ingredients and is quick to prepare.

Total 30 min

Serves 8

Steps 9

Ingredients 10

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Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

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Beef
1 pound 450 g Ground Beef
1 packet 28 g Taco Seasoning
Dairy
8 ounces 225 g Cream Cheese-softened
1 cup 240 mL Sour Cream
2 cups 225 g Shredded Cheddar Cheese
Vegetables
1 1 Tomato-diced
75 g Green Onion-chopped
30 g Black Olives-sliced
Other
cup 120 mL Salsa
1 1 Jalapeno-minced (optional)

Equipment

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Instructions

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Brown the Beef in a large skillet over medium heat. Drain off any excess grease.
Stir in the Taco Seasoning and cup water. Simmer for 5-7 minutes, or until the liquid is absorbed.
In a medium bowl, combine the Cream Cheese and Sour Cream. Mix until smooth.
Stir in 1 cup of the Shredded Cheddar Cheese into the cream cheese mixture.
Spread the cream cheese mixture evenly into a 9-inch pie plate or serving dish.
Layer the seasoned Beef over the cream cheese mixture.
Top with the diced Tomato, Green Onion, Black Olives, Salsa, and remaining Shredded Cheddar Cheese.
If desired, sprinkle with minced Jalapeno.
Chill for at least 30 minutes before serving. Serve with tortilla chips.