Name: Buffalo Chicken Crescent Rolls (Standard)
Prep time: 14 min
Cook time: 21 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: 1 lb Chicken-cooked and shredded; 1/2 cup Hot Sauce; 1/4 cup Butter-melted; 1 tbsp White Vinegar; 1/2 cup Cream Cheese-softened; 1/4 cup Blue Cheese-crumbled; 1 Package-crescent roll dough

Recipe tier

A quick and easy appetizer featuring shredded chicken tossed in buffalo sauce, rolled up in flaky crescent roll dough, and baked until golden brown.

Total 35 min

Serves 8

Steps 7

Ingredients 7

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Soul kitchen · 50 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 14m Cook 21m Plate 5m Reset 10m

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Chicken
1 lb 450 g Chicken-cooked and shredded
Sauce
cup 120 mL Hot Sauce
cup 60 mL Butter-melted
1 tbsp 15 mL White Vinegar
Filling
cup 120 g Cream Cheese-softened
cup 30 g Blue Cheese-crumbled
Dough
1 450 g Package-crescent roll dough

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 375°F (190°C).
In a medium bowl, combine all Sauce ingredients and mix well.
In a separate bowl, combine Chicken, Cream Cheese, and Blue Cheese from the Filling group. Add half of the Sauce and mix until well coated.
Unroll crescent roll dough and separate into triangles. Spoon a generous amount of chicken mixture onto the wide end of each triangle.
Roll up each triangle starting from the wide end. Place rolls on an ungreased baking sheet.
Brush the tops of the rolls with the remaining Sauce.
Bake for 12-15 minutes, or until golden brown.