Name: Buffalo Chicken Meatballs (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 lb Ground chicken; 1/2 cup Breadcrumbs-plain; 1 Egg; 1/4 cup Milk; 1 tsp Garlic powder; 1/2 tsp Onion powder; 1/2 tsp Salt; 1/4 tsp Black pepper; 1/2 cup Hot sauce-such as Frank's RedHot; 1/4 cup Butter; 1 tbsp White vinegar

Recipe tier

A crowd-pleasing appetizer or meal featuring juicy chicken meatballs coated in a tangy and spicy buffalo sauce.

Total 1h

Serves 4

Steps 8

Ingredients 11

Soundtrack the cook

Soul kitchen · 75 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Chicken
1 lb 450 g Ground chicken
cup 60 g Breadcrumbs-plain
1 1 Egg
cup 60 mL Milk
1 tsp 5 mL Garlic powder
tsp 2.5 mL Onion powder
tsp 2.5 mL Salt
tsp 1.25 mL Black pepper
Sauce
cup 120 mL Hot sauce-such as Frank's RedHot
cup 60 mL Butter
1 tbsp 15 mL White vinegar

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 375°F (190°C).
In a large bowl, combine all Chicken ingredients. Mix gently until just combined – do not overmix.
Roll mixture into 1-inch meatballs.
Place meatballs on a baking sheet lined with parchment paper.
Bake for 20-25 minutes, or until cooked through.
While meatballs are baking, prepare the Sauce: In a small saucepan, melt Butter over medium heat. Stir in Hot sauce and White vinegar. Bring to a simmer and cook for 5 minutes.
Once meatballs are cooked, transfer them to a bowl and pour Sauce over them. Toss to coat evenly.
Serve immediately with your favorite dipping sauce (ranch or blue cheese).