Name: Buffalo Mac Egg Bites (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 6 Large Eggs; 1/4 cup Milk; 1/4 tsp Salt; 1/8 tsp Black Pepper; 1 cup Cooked Macaroni and Cheese (boxed is fine); 2 tbsp Buffalo Wing Sauce; 1 tsp Butter-melted; 2 tbsp Blue Cheese Crumbles

Recipe tier

A convenient and flavorful breakfast or snack combining the comfort of mac and cheese with the kick of buffalo sauce, baked into easy egg bites.

Total 45 min

Serves 12

Steps 9

Ingredients 8

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Sunday sunshine · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Egg Mixture
6 6 Large Eggs
cup 60 mL Milk
tsp 1.25 mL Salt
tsp 0.625 mL Black Pepper
Mac and Cheese
1 cup 237 mL Cooked Macaroni and Cheese (boxed is fine)
Buffalo Sauce
2 tbsp 30 mL Buffalo Wing Sauce
1 tsp 5 mL Butter-melted
Garnish
2 tbsp 30 mL Blue Cheese Crumbles

Equipment

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Instructions

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Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin.
In a medium bowl, whisk together all Egg Mixture ingredients until well combined.
In a small bowl, combine all Buffalo Sauce ingredients.
Gently fold the Cooked Macaroni and Cheese into the egg mixture.
Add the Buffalo Sauce to the mac and cheese mixture and stir to combine.
Pour the mixture into the prepared muffin tin, filling each cup about full.
Sprinkle Blue Cheese Crumbles over the top of each egg bite.
Bake for 20-25 minutes, or until a knife inserted into the center comes out clean.
Let cool slightly before removing from the muffin tin.