Name: Buffalo Tofu Tacos (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: Tex-Mex
Ingredients: 14 oz Extra-firm Tofu-pressed; 1/2 cup Hot Sauce-such as Frank's RedHot; 2 tbsp Vegan Butter; 1 tsp Garlic Powder; 1/2 tsp Paprika; 1/2 cup Vegan Ranch Dressing; 8 Corn or Flour Tortillas; 1/2 cup Shredded Lettuce; 1/4 cup Diced Tomatoes; 2 tbsp Chopped Green Onions

Recipe tier

Classic buffalo flavor meets taco night! Crispy baked tofu tossed in a tangy buffalo sauce, served in warm tortillas with a cool ranch dressing and your favorite taco toppings.

Total 45 min

Serves 4

Steps 7

Ingredients 10

Soundtrack the cook

Soul kitchen · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Tofu
14 oz 397 g Extra-firm Tofu-pressed
Buffalo Sauce
cup 120 mL Hot Sauce-such as Frank's RedHot
2 tbsp 30 mL Vegan Butter
1 tsp 5 mL Garlic Powder
tsp 2.5 mL Paprika
Ranch Dressing
cup 120 mL Vegan Ranch Dressing
Taco Fixings
8 N/A Corn or Flour Tortillas
cup 60 g Shredded Lettuce
cup 30 g Diced Tomatoes
2 tbsp 30 mL Chopped Green Onions

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 400°F (200°C).
Cut pressed Tofu into -inch cubes.
Spread tofu cubes on a baking sheet and bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
While tofu is baking, prepare the Buffalo Sauce: In a small saucepan, combine all Buffalo Sauce ingredients and heat over medium heat until melted and well combined.
In a large bowl, toss the baked tofu with the Buffalo Sauce until evenly coated.
Warm the Tortillas according to package directions.
Assemble the tacos: Fill each tortilla with buffalo tofu, shredded lettuce, diced tomatoes, chopped green onions, and a drizzle of Ranch Dressing.