Applebee's Chicken Wonton Stir-Fry

Name: Applebee's Chicken Wonton Stir-Fry (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 1 lb Boneless skinless chicken breasts-cut into bite-sized pieces; 1 tbsp Soy sauce; 1 tsp Cornstarch; 1/4 cup Soy sauce; 2 tbsp Honey; 1 tbsp Rice vinegar; 1 tbsp Sesame oil; 1 tsp Garlic-minced; 1/2 tsp Ginger-grated; 1/4 tsp Red pepper flakes; 1 cup Broccoli florets; 1 cup Carrots-sliced; 1/2 cup Bell pepper-sliced; 1/4 cup Onion-sliced; 1 package Wonton wrappers; 2 tbsp Vegetable oil; 1/4 cup Sesame seeds-for garnish; 2 Green onions-chopped, for garnish

⏱45 min

👥4

🔥650 cal

Easy

🍽️Asian

🥗Dairy-Free

A simplified version of the popular Applebee's dish, made with readily available ingredients and easy-to-follow instructions.

1 lb Boneless skinless chicken breasts-cut into bite-sized pieces

1 tbsp Soy sauce

1 tsp Cornstarch

1/4 cup Soy sauce

2 tbsp Honey

See all 18 ingredients ↓

(0 reviews)

⏱45 min

👥4

🔥650 cal

Easy

🍽️Asian

🥗Dairy-Free

A simplified version of the popular Applebee's dish, made with readily available ingredients and easy-to-follow instructions.

#stir-fry #chicken #wonton #easy #weeknight

Instructions

In a bowl, combine Chicken ingredients and marinate for 15 minutes.
In a separate bowl, whisk together all Sauce ingredients and set aside.
Cook wonton wrappers according to package directions. Drain and set aside.
Heat 1 tablespoon of Vegetable oil in a large skillet or wok over medium-high heat. Add marinated chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
Add remaining 1 tablespoon of Vegetable oil to the skillet. Add Vegetables and stir-fry for 3-5 minutes, until tender-crisp.
Pour Sauce over vegetables and bring to a simmer. Cook for 1-2 minutes, until sauce has thickened slightly.
Add cooked chicken and wonton wrappers to the skillet. Toss to coat everything in the sauce.
Garnish with Sesame seeds and Green onions before serving.

Ingredients

Chicken
1 lb 450 g Boneless skinless chicken breasts-cut into bite-sized pieces
1 tbsp 15 mL Soy sauce
1 tsp 5 mL Cornstarch
Sauce
1/4 cup 60 mL Soy sauce
2 tbsp 30 mL Honey
1 tbsp 15 mL Rice vinegar
1 tbsp 15 mL Sesame oil
1 tsp 5 mL Garlic-minced
1/2 tsp 2.5 mL Ginger-grated
1/4 tsp 1.25 mL Red pepper flakes
Vegetables
1 cup 140 g Broccoli florets
1 cup 140 g Carrots-sliced
1/2 cup 70 g Bell pepper-sliced
1/4 cup 30 g Onion-sliced
Other
1 package 280 g Wonton wrappers
2 tbsp 30 mL Vegetable oil
1/4 cup 30 g Sesame seeds-for garnish
2 2 Green onions-chopped, for garnish

Equipment

Large skillet or wok
Bowls
Whisk

Instructions

In a bowl, combine Chicken ingredients and marinate for 15 minutes.
In a separate bowl, whisk together all Sauce ingredients and set aside.
Cook wonton wrappers according to package directions. Drain and set aside.
Heat 1 tablespoon of Vegetable oil in a large skillet or wok over medium-high heat. Add marinated chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
Add remaining 1 tablespoon of Vegetable oil to the skillet. Add Vegetables and stir-fry for 3-5 minutes, until tender-crisp.
Pour Sauce over vegetables and bring to a simmer. Cook for 1-2 minutes, until sauce has thickened slightly.
Add cooked chicken and wonton wrappers to the skillet. Toss to coat everything in the sauce.
Garnish with Sesame seeds and Green onions before serving.

Nutrition per serving

Calories 650