Maple-Sriracha Fried Rice

Instructions

1. In a small bowl, whisk together all Sauce ingredients and set aside.
2. Heat Vegetable Oil in a large wok or skillet over medium-high heat.
3. Add Onion and Carrots to the wok and stir-fry for 3-4 minutes, until slightly softened.
4. Add Garlic and cook for another minute until fragrant.
5. Add Chicken and Peas to the wok and cook for 2-3 minutes, until heated through.
6. Push the ingredients to one side of the wok and pour in the Sauce. Cook for 1 minute, stirring constantly.
7. Add Cooked Rice to the wok and stir-fry, breaking up any clumps, until everything is well combined and heated through (about 5-7 minutes).
8. Garnish with Green Onions and serve immediately.