Name: Canned Ham Casserole (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2 lbs Potatoes-peeled and cubed; 12 oz Canned Ham-diced; 1 can Cream of Mushroom Soup; 1/2 cup Frozen Peas; 1/2 cup Milk; 1/4 tsp Black Pepper; 1 cup Crushed Potato Chips

Recipe tier

A comforting and easy casserole featuring canned ham, potatoes, and a creamy sauce, perfect for a weeknight meal.

Total 1h

Serves 6

Steps 6

Ingredients 7

Soundtrack the cook

Soul kitchen · 77 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

Share this playlist

Potatoes
2 lbs 900 g Potatoes-peeled and cubed
Ham
12 oz 340 g Canned Ham-diced
Vegetables
1 can 400 g Cream of Mushroom Soup
cup 120 mL Frozen Peas
Sauce
cup 120 mL Milk
tsp 1.25 mL Black Pepper
Topping
1 cup 100 g Crushed Potato Chips

Equipment

As an Amazon Associate, Mealovate earns from qualifying purchases.

Instructions

🎙️ Cook with voice coach

Preheat oven to 350°F (175°C).
Boil Potatoes until tender, about 15-20 minutes. Drain well.
In a large bowl, combine the cooked Potatoes, diced Ham, Cream of Mushroom Soup, Peas, Milk, and Black Pepper.
Pour the mixture into a greased 9x13 inch baking dish.
Sprinkle the Crushed Potato Chips evenly over the top.
Bake for 20-25 minutes, or until bubbly and golden brown.