Name: Caramelized Ramen Crunch Salad (Standard)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 3 tbsp Soy Sauce; 2 tbsp Rice Vinegar; 1 tbsp Sesame Oil; 1 tbsp Honey; 1 tsp Ginger-grated; 1/2 tsp Garlic-minced; 4 Ramen Noodle Packages-discard seasoning; 1 Head of Romaine Lettuce-chopped; 1 Carrot-shredded; 1/2 Red Cabbage-thinly sliced; 1/4 Green Onions-sliced; 1/2 cup Sunflower Seeds

Recipe tier

A fun and flavorful salad utilizing crushed ramen noodles for a unique crunch, tossed with a simple sesame-ginger dressing.

Total 25 min

Serves 4

Steps 6

Ingredients 12

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Soul kitchen · 39 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 10m Cook 15m Plate 5m Reset 10m

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Dressing
3 tbsp 45 mL Soy Sauce
2 tbsp 30 mL Rice Vinegar
1 tbsp 15 mL Sesame Oil
1 tbsp 15 mL Honey
1 tsp 5 mL Ginger-grated
tsp 2.5 mL Garlic-minced
Salad
4 4 Ramen Noodle Packages-discard seasoning
1 1 Head of Romaine Lettuce-chopped
1 1 Carrot-shredded
85 g Red Cabbage-thinly sliced
30 g Green Onions-sliced
cup 60 g Sunflower Seeds

Equipment

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Instructions

🎙️ Cook with voice coach

Prepare the Dressing: In a small bowl, whisk together all Dressing ingredients until well combined.
Crush the Ramen: Place Ramen Noodle Packages in a large zip-top bag and crush into small pieces. You can use a rolling pin or your hands.
Combine Salad Ingredients: In a large bowl, combine chopped Romaine Lettuce, shredded Carrot, sliced Red Cabbage, and sliced Green Onions.
Add Crunch: Add the crushed Ramen Noodles and Sunflower Seeds to the salad bowl.
Dress the Salad: Pour the Dressing over the salad and toss gently to coat evenly.
Serve immediately for maximum crunch.