Caramelized Ramen Crunch Salad

Caramelized Ramen Crunch Salad

Caramelized Ramen Crunch Salad

25 min
👥4
🔥450 cal
Easy
🍽️Asian
A fun and flavorful salad utilizing crushed ramen noodles for a unique crunch, tossed with a simple sesame-ginger dressing.
3 tbsp Soy Sauce
2 tbsp Rice Vinegar
1 tbsp Sesame Oil
1 tbsp Honey
1 tsp Ginger-grated
See all 12 ingredients ↓
(0 reviews)
25 min
👥4
🔥450 cal
Easy
🍽️Asian
A fun and flavorful salad utilizing crushed ramen noodles for a unique crunch, tossed with a simple sesame-ginger dressing.

Instructions

  1. Prepare the Dressing: In a small bowl, whisk together all Dressing ingredients until well combined.
  2. Crush the Ramen: Place Ramen Noodle Packages in a large zip-top bag and crush into small pieces. You can use a rolling pin or your hands.
  3. Combine Salad Ingredients: In a large bowl, combine chopped Romaine Lettuce, shredded Carrot, sliced Red Cabbage, and sliced Green Onions.
  4. Add Crunch: Add the crushed Ramen Noodles and Sunflower Seeds to the salad bowl.
  5. Dress the Salad: Pour the Dressing over the salad and toss gently to coat evenly.
  6. Serve immediately for maximum crunch.

Instructions

  1. Prepare the Dressing: In a small bowl, whisk together all Dressing ingredients until well combined.
  2. Crush the Ramen: Place Ramen Noodle Packages in a large zip-top bag and crush into small pieces. You can use a rolling pin or your hands.
  3. Combine Salad Ingredients: In a large bowl, combine chopped Romaine Lettuce, shredded Carrot, sliced Red Cabbage, and sliced Green Onions.
  4. Add Crunch: Add the crushed Ramen Noodles and Sunflower Seeds to the salad bowl.
  5. Dress the Salad: Pour the Dressing over the salad and toss gently to coat evenly.
  6. Serve immediately for maximum crunch.
Nutrition per serving
Calories 450

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