Cheeseball
A simple, crowd-pleasing cheeseball perfect for parties and gatherings. It's easy to make and uses readily available ingredients.
8 oz
Cream Cheese-softened
4 oz
Shredded Cheddar Cheese
4 oz
Shredded Monterey Jack Cheese
1 tsp
Garlic Powder
1/2 tsp
Onion Powder
See all 10 ingredients ↓
A simple, crowd-pleasing cheeseball perfect for parties and gatherings. It's easy to make and uses readily available ingredients.
Instructions
- In a medium bowl, combine all Cheese ingredients until well blended.
- Add all Flavorings to the cheese mixture and mix thoroughly.
- Shape the cheese mixture into a ball.
- Place the chopped Pecans in a shallow dish.
- Roll the cheese ball in the pecans, ensuring it is fully coated.
- Refrigerate for at least 2 hours to allow the cheeseball to firm up.
- Serve with assorted Crackers and Vegetable Sticks.
Ingredients
12
- Cheese
- 8 oz Cream Cheese-softened
- 4 oz Shredded Cheddar Cheese
- 4 oz Shredded Monterey Jack Cheese
- Flavorings
- 1 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/4 tsp Cayenne Pepper
- 1/4 tsp Black Pepper
- Coating
- 1 cup Chopped Pecans
- Serving
- Crackers Assorted
- Vegetables Vegetable Sticks
Equipment
- Medium Bowl
- Shallow Dish
Instructions
- In a medium bowl, combine all Cheese ingredients until well blended.
- Add all Flavorings to the cheese mixture and mix thoroughly.
- Shape the cheese mixture into a ball.
- Place the chopped Pecans in a shallow dish.
- Roll the cheese ball in the pecans, ensuring it is fully coated.
- Refrigerate for at least 2 hours to allow the cheeseball to firm up.
- Serve with assorted Crackers and Vegetable Sticks.
Nutrition per serving
Calories
250
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