Cheeseball

Cheeseball

Cheeseball

30 min
👥12
🔥250 cal
Easy
🍽️American
A simple, crowd-pleasing cheeseball perfect for parties and gatherings. It's easy to make and uses readily available ingredients.
8 oz Cream Cheese-softened
4 oz Shredded Cheddar Cheese
4 oz Shredded Monterey Jack Cheese
1 tsp Garlic Powder
1/2 tsp Onion Powder
See all 10 ingredients ↓
(0 reviews)
30 min
👥12
🔥250 cal
Easy
🍽️American
A simple, crowd-pleasing cheeseball perfect for parties and gatherings. It's easy to make and uses readily available ingredients.

Instructions

  1. In a medium bowl, combine all Cheese ingredients until well blended.
  2. Add all Flavorings to the cheese mixture and mix thoroughly.
  3. Shape the cheese mixture into a ball.
  4. Place the chopped Pecans in a shallow dish.
  5. Roll the cheese ball in the pecans, ensuring it is fully coated.
  6. Refrigerate for at least 2 hours to allow the cheeseball to firm up.
  7. Serve with assorted Crackers and Vegetable Sticks.

Instructions

  1. In a medium bowl, combine all Cheese ingredients until well blended.
  2. Add all Flavorings to the cheese mixture and mix thoroughly.
  3. Shape the cheese mixture into a ball.
  4. Place the chopped Pecans in a shallow dish.
  5. Roll the cheese ball in the pecans, ensuring it is fully coated.
  6. Refrigerate for at least 2 hours to allow the cheeseball to firm up.
  7. Serve with assorted Crackers and Vegetable Sticks.
Nutrition per serving
Calories 250

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