Name: Cheesecake Factory Oreo Dream Extreme Cheesecake (Standard)
Prep time: 1 h 12 min
Cook time: 1 h 48 min
Total time: 3 h
Yield: 12
Cuisine: American
Ingredients: 1 1/2 cups Oreo cookies-crushed; 5 tbsp Melted butter; 32 ounces Cream cheese-softened; 1 1/2 cups Granulated sugar; 1 cup Sour cream; 2 Large eggs; 1 tsp Vanilla extract; 15 Oreo cookies-roughly chopped; 1/2 cup Heavy cream; 6 ounces Semi-sweet chocolate-chopped

Recipe tier

A simplified version of the Cheesecake Factory classic, bringing the Oreo and cheesecake goodness to your kitchen with readily available ingredients.

Total 3h

Serves 12

Steps 10

Ingredients 10

Crust
1 cups 170 g Oreo cookies-crushed
5 tbsp 75 mL Melted butter
Filling
32 ounces 907 g Cream cheese-softened
1 cups 360 g Granulated sugar
1 cup 240 mL Sour cream
2 N/A Large eggs
1 tsp 5 mL Vanilla extract
15 N/A Oreo cookies-roughly chopped
Chocolate Ganache
cup 120 mL Heavy cream
6 ounces 170 g Semi-sweet chocolate-chopped

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Equipment

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Instructions

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Preheat oven to 325°F (160°C).
Combine all Crust ingredients and press into the bottom of a 9-inch springform pan.
Bake crust for 8-10 minutes. Let cool.
In a large bowl, beat all Filling ingredients until smooth and creamy.
Pour filling over cooled crust.
Bake for 55-70 minutes, or until set around the edges but still slightly jiggly in the center.
Let cool completely, then refrigerate for at least 4 hours.
Make the Chocolate Ganache: Heat Heavy cream in a saucepan until simmering. Pour over chopped Semi-sweet chocolate. Let sit for 1 minute, then stir until smooth.
Pour Chocolate Ganache over chilled cheesecake. Refrigerate for another 30 minutes to set.
Garnish with additional crushed Oreos before serving.