Name: Cheesy Sausage Dip (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 pound Italian Sausage-bulk; 8 ounces Cream Cheese-softened; 1 1/2 cups Shredded Cheddar Cheese; 1/2 cup Diced Onion; 1 clove Garlic-minced; 1/2 teaspoon Italian Seasoning; 1/4 teaspoon Black Pepper

Recipe tier

A simple, crowd-pleasing dip featuring browned sausage, cream cheese, and cheddar cheese. Perfect for parties or game day!

Total 30 min

Serves 6 servings

Steps 4

Ingredients 7

Soundtrack the cook

Soul kitchen · 47 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

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Sausage
1 pound 450 g Italian Sausage-bulk
Dairy
8 ounces 225 g Cream Cheese-softened
1 cups 170 g Shredded Cheddar Cheese
Vegetables
cup 120 mL Diced Onion
1 clove 3 g Garlic-minced
Seasoning
teaspoon 2.5 mL Italian Seasoning
teaspoon 1.25 mL Black Pepper

Equipment

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Instructions

🎙️ Cook with voice coach

Brown the Sausage in a large skillet over medium heat, breaking it up with a spoon until fully cooked. Drain off any excess grease.
Add the Vegetables to the skillet with the sausage and cook until softened, about 5 minutes.
Reduce heat to low. Add the Dairy ingredients and the Seasoning to the skillet. Stir until the cream cheese is melted and the cheese is fully incorporated and smooth.
Serve warm with tortilla chips, crackers, or vegetables.