Name: Chicken and Dumplings (Standard)
Prep time: 36 min
Cook time: 54 min
Total time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 1.5 lbs Boneless skinless chicken thighs; 1 tsp Salt; 1/2 tsp Black pepper; 1 tbsp Butter; 1 Onion-chopped; 2 Carrots-chopped; 2 Celery stalks-chopped; 4 cups Chicken broth; 1/2 cup Heavy cream; 2 tbsp All-purpose flour; 1 tsp Dried thyme; 1/2 tsp Dried rosemary; 2 cups All-purpose flour; 1 tbsp Baking powder; 1/2 tsp Salt; 3/4 cup Milk; 2 tbsp Melted butter

Recipe tier

A comforting and hearty dish featuring tender chicken in a creamy broth with fluffy dumplings.

Total 1h 30m

Serves 6

Steps 11

Ingredients 17

Soundtrack the cook

Slow simmer · 111 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 36m Cook 54m Plate 5m Reset 10m

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Chicken
1.5 lbs 680 g Boneless skinless chicken thighs
1 tsp 5 mL Salt
tsp 2.5 mL Black pepper
Sauce
1 tbsp 15 mL Butter
1 1 medium Onion-chopped
2 2 medium Carrots-chopped
2 2 medium Celery stalks-chopped
4 cups 950 mL Chicken broth
cup 120 mL Heavy cream
2 tbsp 30 mL All-purpose flour
1 tsp 5 mL Dried thyme
tsp 2.5 mL Dried rosemary
Dumplings
2 cups 240 g All-purpose flour
1 tbsp 15 mL Baking powder
tsp 2.5 mL Salt
cup 180 mL Milk
2 tbsp 30 mL Melted butter

Equipment

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Instructions

🎙️ Cook with voice coach

Season Chicken with salt and pepper.
In a large pot or Dutch oven, brown Chicken over medium-high heat. Remove Chicken and set aside.
Melt Butter in the same pot. Add Onion, Carrots, and Celery and cook until softened, about 5-7 minutes.
Stir in Flour and cook for 1 minute.
Gradually whisk in Chicken broth until smooth. Bring to a simmer.
Return Chicken to the pot. Add Thyme and Rosemary. Cover and simmer for 20-25 minutes, or until Chicken is cooked through.
While Chicken simmers, prepare Dumplings: In a bowl, whisk together Flour, Baking powder, and Salt.
Stir in Milk and Melted butter until just combined. Do not overmix.
Drop Dumpling dough by spoonfuls onto the simmering Chicken mixture.
Cover and simmer for 15-20 minutes, or until Dumplings are cooked through and fluffy.
Stir in Heavy cream before serving.