Name: Chicken Fried Pork Chops (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 Pork Chops-1/2 inch thick; 1 cup Buttermilk; 1 tsp Salt; 1/2 tsp Black Pepper; 1/4 tsp Garlic Powder; 1 cup All-Purpose Flour; 1/2 cup Cornstarch; 1 tsp Paprika; 1 tsp Salt; 1/2 tsp Black Pepper; 1/2 tsp Garlic Powder; 1/2 cup Vegetable Oil

Recipe tier

A comforting and flavorful dish featuring tender pork chops coated in a seasoned breading and fried to golden perfection.

Total 45 min

Serves 4

Steps 6

Ingredients 12

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Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Pork Chops
4 4 Pork Chops-1/2 inch thick
Marinade
1 cup 240 mL Buttermilk
1 tsp 5 mL Salt
tsp 2.5 mL Black Pepper
tsp 1.25 mL Garlic Powder
Breading
1 cup 120 g All-Purpose Flour
cup 60 g Cornstarch
1 tsp 5 mL Paprika
1 tsp 5 mL Salt
tsp 2.5 mL Black Pepper
tsp 2.5 mL Garlic Powder
Frying
cup 120 mL Vegetable Oil

Equipment

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Instructions

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In a bowl, combine all Marinade ingredients and submerge the Pork Chops. Marinate for at least 30 minutes, or up to 4 hours.
In a separate shallow dish, combine all Breading ingredients.
Remove Pork Chops from the marinade, letting any excess drip off. Dredge each chop thoroughly in the Breading mixture, ensuring it's fully coated.
Heat Vegetable Oil in a large skillet over medium-high heat.
Carefully place the breaded Pork Chops in the hot oil, being careful not to overcrowd the pan. Fry for 3-4 minutes per side, or until golden brown and cooked through (internal temperature of 145°F/63°C).
Remove Pork Chops from the skillet and place on a wire rack to drain excess oil. Serve immediately.