Soundtrack the cook
Sunday sunshine · 76 minutes
Music paced for prep, cooking, plating, and the reset after dinner.
Prep 24m
Cook 36m
Plate 5m
Reset 10m
Instructions
🎙️ Cook with voice coach- Prepare the Chicken: In a bowl, combine the flour, garlic powder, paprika, pepper, and salt. Dredge the chicken breasts in the flour mixture, then dip in the egg and milk mixture, and finally coat again in the flour mixture.
- Fry the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken breasts for 6-8 minutes per side, or until golden brown and cooked through.
- Make the Waffles: In a bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, combine the milk, melted butter, egg, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Cook the Waffles: Preheat your waffle iron. Pour batter onto the hot waffle iron and cook according to the manufacturer's instructions. Let cool completely.
- Assemble the Sandwich: Cut the waffles into squares slightly larger than the chicken breasts. Place a chicken breast on a waffle square, top with a scoop of vanilla ice cream, and cover with another waffle square. Serve immediately.
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Nutrition per serving
Calories
750









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