Chicken & Waffle Ice Cream Sandwich

Name: Chicken & Waffle Ice Cream Sandwich (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 4 Boneless, skinless chicken breasts; 1 cup All-purpose flour; 1 tsp Garlic powder; 1 tsp Paprika; 1/2 tsp Black pepper; 1/2 tsp Salt; 1 Egg; 1/4 cup Milk; Vegetable oil For frying; 1 1/2 cups All-purpose flour; 2 tbsp Sugar; 2 tsp Baking powder; 1/4 tsp Salt; 1 1/4 cups Milk; 1/4 cup Melted butter; 1 Egg; 1 tsp Vanilla extract; 1 pint Vanilla ice cream

⏱1h

👥4

🔥750 cal

Easy

🍽️American

🥗None

A fun and playful take on the classic chicken and waffles, reimagined as an ice cream sandwich. Crispy fried chicken meets sweet waffles and creamy vanilla ice cream for a delightful contrast of flavors and textures.

4 Boneless, skinless chicken breasts

1 cup All-purpose flour

1 tsp Garlic powder

1 tsp Paprika

1/2 tsp Black pepper

See all 18 ingredients ↓

(0 reviews)

⏱1h

👥4

🔥750 cal

Easy

🍽️American

🥗None

#Chicken #Waffles #Ice Cream #Sandwich #Comfort Food

Instructions

Prepare the Chicken: In a bowl, combine the flour, garlic powder, paprika, pepper, and salt. Dredge the chicken breasts in the flour mixture, then dip in the egg and milk mixture, and finally coat again in the flour mixture.
Fry the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken breasts for 6-8 minutes per side, or until golden brown and cooked through.
Make the Waffles: In a bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, combine the milk, melted butter, egg, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
Cook the Waffles: Preheat your waffle iron. Pour batter onto the hot waffle iron and cook according to the manufacturer's instructions. Let cool completely.
Assemble the Sandwich: Cut the waffles into squares slightly larger than the chicken breasts. Place a chicken breast on a waffle square, top with a scoop of vanilla ice cream, and cover with another waffle square. Serve immediately.

Ingredients

Chicken
4 4 Boneless, skinless chicken breasts
1 cup 120 g All-purpose flour
1 tsp 5 mL Garlic powder
1 tsp 5 mL Paprika
1/2 tsp 2.5 mL Black pepper
1/2 tsp 2.5 mL Salt
1 1 Egg
1/4 cup 60 mL Milk
Vegetable oil N/A For frying
Waffles
1 1/2 cups 190 g All-purpose flour
2 tbsp 30 mL Sugar
2 tsp 10 mL Baking powder
1/4 tsp 1.25 mL Salt
1 1/4 cups 300 mL Milk
1/4 cup 60 mL Melted butter
1 1 Egg
1 tsp 5 mL Vanilla extract
Filling
1 pint 473 mL Vanilla ice cream

Equipment

Large skillet
Waffle iron
Mixing bowls
Whisk

Instructions

Prepare the Chicken: In a bowl, combine the flour, garlic powder, paprika, pepper, and salt. Dredge the chicken breasts in the flour mixture, then dip in the egg and milk mixture, and finally coat again in the flour mixture.
Fry the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken breasts for 6-8 minutes per side, or until golden brown and cooked through.
Make the Waffles: In a bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, combine the milk, melted butter, egg, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
Cook the Waffles: Preheat your waffle iron. Pour batter onto the hot waffle iron and cook according to the manufacturer's instructions. Let cool completely.
Assemble the Sandwich: Cut the waffles into squares slightly larger than the chicken breasts. Place a chicken breast on a waffle square, top with a scoop of vanilla ice cream, and cover with another waffle square. Serve immediately.

Nutrition per serving

Calories 750