Name: Chili Cheese Dog Casserole (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 12 Hot Dogs; 1 can (15 oz) Chili with Beans; 2 cups Shredded Cheddar Cheese; 1 cup Elbow Macaroni - uncooked; 1/2 cup Onion - chopped; 1/2 cup Milk; 2 tbsp Butter

Recipe tier

A comforting and easy-to-make casserole featuring hot dogs, chili, and plenty of cheese. Perfect for a weeknight meal or potluck.

Total 1h

Serves 6

Steps 9

Ingredients 7

Soundtrack the cook

Soul kitchen · 76 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Hot Dogs
12 12 Hot Dogs
Chili
1 can (15 oz) 425 g Chili with Beans
Cheese
2 cups 227 g Shredded Cheddar Cheese
Pasta
1 cup 170 g Elbow Macaroni - uncooked
Onion
cup 75 g Onion - chopped
Milk
cup 120 mL Milk
Butter
2 tbsp 30 mL Butter

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Cook the Pasta according to package directions. Drain and set aside.
In a skillet, melt Butter over medium heat. Add Onion and cook until softened, about 5 minutes.
In a large bowl, combine the cooked Pasta, Chili, and cooked Onion.
Slice the Hot Dogs and add them to the pasta mixture. Stir well.
Pour the mixture into the prepared baking dish.
Sprinkle the Cheese evenly over the top.
Bake for 20-25 minutes, or until the cheese is melted and bubbly.
Let cool slightly before serving.