Name: Chili Con Carne (Standard)
Prep time: 36 min
Cook time: 54 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Tex-Mex
Ingredients: 1 lb Ground Beef; 1 Onion-chopped; 2 Jalapenos-seeded and minced; 2 Canned Diced Tomatoes; 15 oz Canned Kidney Beans-drained and rinsed; 15 oz Canned Pinto Beans-drained and rinsed; 2 tbsp Chili Powder; 1 tsp Cumin; 1/2 tsp Garlic Powder; 1/4 tsp Cayenne Pepper; 1 tsp Salt; 1/2 tsp Black Pepper; 2 tbsp Vegetable Oil; 1 cup Beef Broth

Recipe tier

A hearty and flavorful chili, perfect for a weeknight meal. This recipe uses readily available ingredients and is easy to customize to your preferred level of spice.

Total 1h 30m

Serves 6

Steps 6

Ingredients 14

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Soul kitchen · 106 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 36m Cook 54m Plate 5m Reset 10m

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Meat
1 lb 450 g Ground Beef
Vegetables
1 1 medium Onion-chopped
2 2 medium Jalapenos-seeded and minced
2 400 g Canned Diced Tomatoes
15 oz 425 g Canned Kidney Beans-drained and rinsed
15 oz 425 g Canned Pinto Beans-drained and rinsed
Spices
2 tbsp 30 mL Chili Powder
1 tsp 5 mL Cumin
tsp 2.5 mL Garlic Powder
tsp 1.25 mL Cayenne Pepper
1 tsp 5 mL Salt
tsp 2.5 mL Black Pepper
Other
2 tbsp 30 mL Vegetable Oil
1 cup 240 mL Beef Broth

Equipment

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Instructions

🎙️ Cook with voice coach

Heat Vegetable Oil in a large pot or Dutch oven over medium-high heat.
Add Ground Beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
Add Onion and Jalapenos to the pot and cook until softened, about 5 minutes.
Stir in Chili Powder, Cumin, Garlic Powder, Cayenne Pepper, Salt, and Black Pepper. Cook for 1 minute more, stirring constantly.
Add Canned Diced Tomatoes, Canned Kidney Beans, Canned Pinto Beans, and Beef Broth to the pot. Bring to a boil, then reduce heat and simmer for at least 60 minutes, or up to 2 hours, stirring occasionally.
Taste and adjust seasonings as needed. Serve hot with your favorite toppings.