Name: Chipped Beef on Toast (Standard)
Prep time: 6 min
Cook time: 9 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 4 slices Bread-white; 4 ounces Chipped Beef; 2 tbsp Butter; 2 tbsp All-Purpose Flour; 1 cup Milk; 1/4 tsp Black Pepper

Recipe tier

A simple and comforting classic, perfect for a quick breakfast or brunch. This version uses readily available ingredients and a straightforward preparation method.

Total 15 min

Serves 2

Steps 5

Ingredients 6

Soundtrack the cook

Sunday sunshine · 30 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 6m Cook 9m Plate 5m Reset 10m

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Toast
4 slices 4 slices Bread-white
Chipped Beef
4 ounces 113 g Chipped Beef
Sauce
2 tbsp 30 mL Butter
2 tbsp 30 mL All-Purpose Flour
1 cup 240 mL Milk
tsp 1.25 mL Black Pepper

Equipment

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Instructions

🎙️ Cook with voice coach

Prepare the Sauce: In a medium saucepan, melt Butter over medium heat. Whisk in All-Purpose Flour and cook for 1 minute, creating a roux.
Gradually whisk in Milk until smooth. Bring to a simmer, stirring constantly, and cook until thickened, about 5-7 minutes.
Season with Black Pepper. Add Chipped Beef to the sauce and heat through, about 2-3 minutes.
Toast Bread to desired doneness.
Spoon the chipped beef mixture over the toast and serve immediately.