Name: Chocolate Covered Corn Dogs (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 6 Frozen Corn Dogs; 12 oz Semi-Sweet Chocolate Chips; 1 tbsp Vegetable Oil; 2 tbsp Sprinkles

Recipe tier

A fun and surprisingly delicious treat! Savory corn dogs get a sweet makeover with a chocolate coating.

Total 45 min

Serves 6

Steps 5

Ingredients 4

Soundtrack the cook

After hours · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Corn Dogs
6 6 Frozen Corn Dogs
Chocolate Coating
12 oz 340 g Semi-Sweet Chocolate Chips
1 tbsp 15 mL Vegetable Oil
Toppings (Optional)
2 tbsp 30 mL Sprinkles

Equipment

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Instructions

🎙️ Cook with voice coach

Prepare the Corn Dogs: Cook the frozen corn dogs according to package directions. Ensure they are heated through.
Prepare the Chocolate Coating: In a microwave-safe bowl, combine the Semi-Sweet Chocolate Chips and Vegetable Oil. Microwave in 30-second intervals, stirring after each interval, until completely melted and smooth.
Coat the Corn Dogs: Dip each cooked corn dog into the melted Chocolate Coating, ensuring it is fully covered. Place the coated corn dogs on a parchment-lined baking sheet.
Add Toppings (Optional): Immediately sprinkle with Sprinkles, if desired.
Set and Serve: Allow the chocolate to set completely, either at room temperature or in the refrigerator for faster setting. Serve and enjoy!