Name: Cloud Bread Ice Cream Sandwiches (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 3 Large Eggs-separated; 3 tbsp Granulated Sugar; 1/2 tsp Cream of Tartar; 1/4 tsp Vanilla Extract; 1 pint Vanilla Ice Cream-softened; 1/4 cup Sprinkles

Recipe tier

Light and airy cloud bread sandwiches filled with your favorite ice cream. A fun and easy dessert!

Total 45 min

Serves 6

Steps 9

Ingredients 6

Soundtrack the cook

Soul kitchen · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Cloud Bread
3 3 Large Eggs-separated
3 tbsp 45 mL Granulated Sugar
tsp 2.5 mL Cream of Tartar
tsp 1.25 mL Vanilla Extract
Ice Cream Filling
1 pint 473 mL Vanilla Ice Cream-softened
Optional Coating
cup 30 g Sprinkles

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
Beat Egg Whites with Cream of Tartar until soft peaks form. Gradually add Granulated Sugar and continue beating until stiff, glossy peaks form.
In a separate bowl, beat Egg Yolks with Vanilla Extract until pale and slightly thickened.
Gently fold Egg Yolks into Egg Whites until just combined. Do not overmix.
Spoon 6 equal circles of cloud bread mixture onto the prepared baking sheet. Bake for 20-25 minutes, or until lightly golden.
Let cool completely on the baking sheet. Once cooled, gently peel off the parchment paper.
Spread softened Vanilla Ice Cream onto the flat side of one cloud bread. Top with another cloud bread slice.
If desired, roll the edges of the sandwich in Sprinkles.
Serve immediately.