Name: Coal Miner’s Potato Soup (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2 lbs Russet Potatoes-peeled and cubed; 8 cups Chicken Broth; 1 Yellow Onion-diced; 2 cloves Garlic-minced; 1/2 cup Milk; 1/4 cup Heavy Cream; 4 tbsp Butter; 1 tsp Salt; 1/2 tsp Black Pepper; 1 tbsp Molasses

Coal Miner’s Potato Soup

Recipe tier

Potatoes
2 lbs 900 g Russet Potatoes-peeled and cubed
Broth
8 cups 1.9 L Chicken Broth
Aromatics
1 1 Yellow Onion-diced
2 cloves 6 mL Garlic-minced
Dairy
1/2 cup 120 mL Milk
1/4 cup 60 mL Heavy Cream
4 tbsp 60 g Butter
Seasoning
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black Pepper
Sweetener
1 tbsp 15 mL Molasses

Equipment

Large pot or Dutch oven
Potato masher

Instructions

🎙️ Cook with voice coach

In a large pot or Dutch oven, melt Butter over medium heat.
Add Aromatics and cook until softened, about 5-7 minutes.
Add Potatoes and Broth to the pot. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 20-25 minutes.
Carefully mash some of the potatoes to thicken the soup (leave some chunks for texture).
Stir in Milk, Heavy Cream, Salt, and Pepper.
Add Molasses and stir to combine.
Heat through, but do not boil. Serve hot.

Nutrition per serving

Calories 280