Cold Chicken Jelly Mold

Name: Cold Chicken Jelly Mold (Standard)
Total time: 8 h
Yield: 6
Cuisine: American
Ingredients: 1.5 lbs Chicken-boneless, skinless breasts; 1 tsp Salt; 1/2 tsp Black pepper; 4 cups Chicken broth; 1/2 cup Celery-diced; 1/2 cup Carrot-diced; 1/4 cup Onion-diced; 2 tbsp Gelatin powder; 1/4 cup Cold water; 1/4 cup Parsley-chopped

⏱8h

👥6

🔥250 cal

Easy

🍽️American

A retro classic! Tender chicken suspended in savory jelly, perfect for a buffet or light lunch.

1.5 lbs Chicken-boneless, skinless breasts

1 tsp Salt

1/2 tsp Black pepper

4 cups Chicken broth

1/2 cup Celery-diced

See all 10 ingredients ↓

(0 reviews)

⏱8h

👥6

🔥250 cal

Easy

🍽️American

A retro classic! Tender chicken suspended in savory jelly, perfect for a buffet or light lunch.

#retro #party #cold dish #savory

Instructions

Season Chicken with Salt and Black pepper.
Poach Chicken in Chicken broth until cooked through, about 20-25 minutes. Let cool, then shred or dice.
In a saucepan, combine remaining Chicken broth, Celery, Carrot, and Onion. Simmer until vegetables are tender, about 15 minutes.
Sprinkle Gelatin powder over Cold water in a small bowl and let stand for 5 minutes to bloom.
Add bloomed Gelatin to the warm broth mixture and stir until dissolved.
Arrange Chicken in a lightly oiled mold. Pour broth mixture over the Chicken, ensuring it's fully submerged.
Refrigerate for at least 6 hours, or preferably overnight, until set.
To unmold, dip the mold briefly in warm water. Invert onto a serving platter and garnish with Parsley.

Ingredients

1.5 lbs 680 g Chicken-boneless, skinless breasts
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black pepper
4 cups 960 mL Chicken broth
1/2 cup 120 mL Celery-diced
1/2 cup 120 mL Carrot-diced
1/4 cup 60 mL Onion-diced
2 tbsp 30 mL Gelatin powder
1/4 cup 60 mL Cold water
1/4 cup 60 mL Parsley-chopped

Equipment

Large pot
Saucepan
Mixing bowl
Jelly mold

Instructions

Season Chicken with Salt and Black pepper.
Poach Chicken in Chicken broth until cooked through, about 20-25 minutes. Let cool, then shred or dice.
In a saucepan, combine remaining Chicken broth, Celery, Carrot, and Onion. Simmer until vegetables are tender, about 15 minutes.
Sprinkle Gelatin powder over Cold water in a small bowl and let stand for 5 minutes to bloom.
Add bloomed Gelatin to the warm broth mixture and stir until dissolved.
Arrange Chicken in a lightly oiled mold. Pour broth mixture over the Chicken, ensuring it's fully submerged.
Refrigerate for at least 6 hours, or preferably overnight, until set.
To unmold, dip the mold briefly in warm water. Invert onto a serving platter and garnish with Parsley.

Nutrition per serving

Calories 250

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Cold Chicken Jelly Mold

Cold Chicken Jelly Mold

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