Name: Cold Ham and Pineapple Aspic (Standard)
Prep time: 1 h 36 min
Cook time: 2 h 24 min
Total time: 4 h
Yield: 6
Cuisine: American
Ingredients: 1 package Unflavored Gelatin; 1 cup Cold Water; 1 cup Boiling Water; 1/4 cup White Vinegar; 1/4 cup Sugar; 1/4 tsp Salt; 8 oz Cooked Ham-diced; 1 cup Pineapple Chunks-drained; 1/4 cup Pickled Onions-drained

Recipe tier

A retro classic! Savory ham and sweet pineapple suspended in a clear, jiggly aspic. Perfect for a potluck or a nostalgic treat.

Total 4h

Serves 6

Steps 5

Ingredients 9

Soundtrack the cook

Soul kitchen · 181 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 96m Cook 144m Plate 5m Reset 10m

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Aspic
1 package 28 g Unflavored Gelatin
1 cup 240 mL Cold Water
1 cup 240 mL Boiling Water
cup 60 mL White Vinegar
cup 60 mL Sugar
tsp 1.25 mL Salt
Filling
8 oz 225 g Cooked Ham-diced
1 cup 165 g Pineapple Chunks-drained
cup 60 mL Pickled Onions-drained

Equipment

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Instructions

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Sprinkle Gelatin over Cold Water in a bowl and let stand for 5 minutes to soften.
Add Boiling Water, White Vinegar, Sugar, and Salt to the gelatin mixture and stir until completely dissolved.
Gently fold in the diced Ham, Pineapple Chunks, and Pickled Onions.
Pour the mixture into a mold or individual serving dishes.
Refrigerate for at least 4 hours, or until firm.