Cold Ham And Pineapple Aspic
A retro classic! Savory ham and sweet pineapple suspended in a clear, jiggly aspic. Perfect for a potluck or a nostalgic treat.
1 package
Unflavored Gelatin
1 cup
Cold Water
1 cup
Boiling Water
1/4 cup
White Vinegar
1/4 cup
Sugar
See all 9 ingredients ↓
A retro classic! Savory ham and sweet pineapple suspended in a clear, jiggly aspic. Perfect for a potluck or a nostalgic treat.
Instructions
- Sprinkle Gelatin over Cold Water in a bowl and let stand for 5 minutes to soften.
- Add Boiling Water, White Vinegar, Sugar, and Salt to the gelatin mixture and stir until completely dissolved.
- Gently fold in the diced Ham, Pineapple Chunks, and Pickled Onions.
- Pour the mixture into a mold or individual serving dishes.
- Refrigerate for at least 4 hours, or until firm.
Ingredients
6
- Aspic
- 1 package Unflavored Gelatin
- 1 cup Cold Water
- 1 cup Boiling Water
- 1/4 cup White Vinegar
- 1/4 cup Sugar
- 1/4 tsp Salt
- Filling
- 8 oz Cooked Ham-diced
- 1 cup Pineapple Chunks-drained
- 1/4 cup Pickled Onions-drained
Equipment
- Mixing Bowl
- Whisk
- Mold or Serving Dishes
Instructions
- Sprinkle Gelatin over Cold Water in a bowl and let stand for 5 minutes to soften.
- Add Boiling Water, White Vinegar, Sugar, and Salt to the gelatin mixture and stir until completely dissolved.
- Gently fold in the diced Ham, Pineapple Chunks, and Pickled Onions.
- Pour the mixture into a mold or individual serving dishes.
- Refrigerate for at least 4 hours, or until firm.
Nutrition per serving
Calories
220
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