Prepare the Tartar Sauce: In a small bowl, combine all Tartar Sauce ingredients and mix well. Set aside.
Prepare the Breading: In a shallow dish, whisk together all Breading ingredients.
Dredge the Clam Strips: Dredge the frozen clam strips in the breading mixture, ensuring they are fully coated.
Fry the Clam Strips: Heat the vegetable oil in a large, heavy-bottomed pot or deep fryer to 350°F (175°C). Fry the clam strips in batches for 2-3 minutes, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Toast the Rolls: Lightly toast the hot dog rolls.
Assemble the Rolls: Spread a generous amount of tartar sauce on each roll. Fill with fried clam strips and serve immediately.
Ingredients
4
1 pound450 gClam Strips-frozen
1 cup120 gAll-Purpose Flour
1/2 cup60 gCornstarch
1 tsp5 mLBaking Powder
1/2 tsp2.5 mLSalt
1/4 tsp1.25 mLBlack Pepper
1/2 cup120 mLMayonnaise
2 tbsp30 mLSweet Pickle Relish
1 tbsp15 mLLemon Juice
1/4 tsp1.25 mLDill-chopped
44Hot Dog Rolls
3 cups720 mLVegetable Oil-for frying
Equipment
Large pot or deep fryer
Shallow dish
Slotted spoon
Paper towels
Small bowl
Instructions
Prepare the Tartar Sauce: In a small bowl, combine all Tartar Sauce ingredients and mix well. Set aside.
Prepare the Breading: In a shallow dish, whisk together all Breading ingredients.
Dredge the Clam Strips: Dredge the frozen clam strips in the breading mixture, ensuring they are fully coated.
Fry the Clam Strips: Heat the vegetable oil in a large, heavy-bottomed pot or deep fryer to 350°F (175°C). Fry the clam strips in batches for 2-3 minutes, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Toast the Rolls: Lightly toast the hot dog rolls.
Assemble the Rolls: Spread a generous amount of tartar sauce on each roll. Fill with fried clam strips and serve immediately.
Comments