Name: Copycat Texas Roadhouse Country Vegetable Plate (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 pound Carrots-peeled and sliced; 1 pound Green beans-trimmed; 1 pound Broccoli florets; 1/2 pound Cauliflower florets; 1/2 cup Butter-salted; 2 cloves Garlic-minced; 1 tbsp Fresh parsley-chopped; 1 tsp Dried thyme; 1/2 tsp Salt; 1/4 tsp Black pepper

Recipe tier

A comforting and flavorful vegetable plate inspired by the classic Texas Roadhouse side, featuring a medley of tender-crisp vegetables in a savory herb butter sauce.

Total 1h

Serves 6

Steps 6

Ingredients 10

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Soul kitchen · 82 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Vegetables
1 pound 450 g Carrots-peeled and sliced
1 pound 450 g Green beans-trimmed
1 pound 450 g Broccoli florets
pound 225 g Cauliflower florets
Herb Butter Sauce
cup 113 g Butter-salted
2 cloves 6 g Garlic-minced
1 tbsp 15 mL Fresh parsley-chopped
1 tsp 5 mL Dried thyme
tsp 2.5 mL Salt
tsp 1.25 mL Black pepper

Equipment

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Instructions

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Steam the Carrots, Green beans, Broccoli florets, and Cauliflower florets until tender-crisp, about 8-10 minutes. Drain well.
While the vegetables are steaming, prepare the Herb Butter Sauce. In a medium saucepan, melt the Butter over medium heat.
Add the Garlic to the melted butter and cook for 1 minute, until fragrant.
Stir in the Fresh parsley, Dried thyme, Salt, and Black pepper.
Add the steamed Vegetables to the saucepan with the Herb Butter Sauce and toss to coat evenly.
Serve immediately.