Name: Corn Casserole (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 1 can Creamed Corn; 1 can Whole Kernel Corn-drained; 1 box Jiffy Corn Muffin Mix; 1 cup Sour Cream; 1 stick Butter-melted; 1 tsp Sugar

Recipe tier

A simple, comforting corn casserole perfect for any potluck or family dinner. This recipe uses readily available ingredients and is easy to make.

Total 1h

Serves 8 servings

Steps 5

Ingredients 6

Soundtrack the cook

Soul kitchen · 75 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Base
1 can 425 g Creamed Corn
1 can 340 g Whole Kernel Corn-drained
1 box 170 g Jiffy Corn Muffin Mix
1 cup 240 mL Sour Cream
1 stick 113 g Butter-melted
1 tsp 5 mL Sugar

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 350°F (175°C). Grease a 8x8 inch baking dish.
In a large bowl, combine all Base ingredients. Mix well until everything is evenly incorporated.
Pour the mixture into the prepared baking dish.
Bake for 45-50 minutes, or until golden brown and set. A toothpick inserted into the center should come out clean.
Let cool slightly before serving.