Corn Casserole

Corn Casserole

A simple, comforting corn casserole perfect for any potluck or family dinner. This recipe uses readily available ingredients and is easy to make.
Total Time
60
Yield
8 servings
Calories
220 cal
Difficulty
Easy
Cuisine
American
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What You'll Need

Equipment: 8x8 inch baking dish, Large bowl, Mixing spoon, Toothpick Shop these items →
Instructions
  1. Preheat oven to 350°F (175°C). Grease a 8x8 inch baking dish.
  2. In a large bowl, combine all Base ingredients. Mix well until everything is evenly incorporated.
  3. Pour the mixture into the prepared baking dish.
  4. Bake for 45-50 minutes, or until golden brown and set. A toothpick inserted into the center should come out clean.
  5. Let cool slightly before serving.

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