Name: Corn Dog Breakfast Sliders (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 cup All-Purpose Flour; 1 tsp Baking Powder; 1/2 tsp Salt; 1 cup Milk; 1 Egg; 1 tbsp Vegetable Oil; 12 Mini Hot Dogs; 6 Slider Buns; 6 Eggs; 2 tbsp Maple Syrup; 3 cups Vegetable Oil

Recipe tier

Mini corn dogs served as sliders with a fried egg and a drizzle of maple syrup for a sweet and savory breakfast treat.

Total 30 min

Serves 6

Steps 5

Ingredients 11

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Sunday sunshine · 46 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

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Corn Dog Batter
1 cup 120 g All-Purpose Flour
1 tsp 5 mL Baking Powder
tsp 2.5 mL Salt
1 cup 240 mL Milk
1 1 Egg
1 tbsp 15 mL Vegetable Oil
Sliders
12 12 Mini Hot Dogs
6 6 Slider Buns
6 6 Eggs
2 tbsp 30 mL Maple Syrup
Frying
3 cups 720 mL Vegetable Oil

Equipment

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Instructions

🎙️ Cook with voice coach

Prepare the Corn Dog Batter: In a medium bowl, whisk together the All-Purpose Flour, Baking Powder, and Salt. In a separate bowl, whisk together the Milk, Egg, and 1 tbsp Vegetable Oil. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
Heat the Frying Oil: Pour 3 cups of Vegetable Oil into a deep fryer or large pot. Heat to 350°F (175°C).
Dip and Fry: Dip each Mini Hot Dog into the Corn Dog Batter, ensuring it is fully coated. Carefully lower the battered hot dogs into the hot oil, frying in batches to avoid overcrowding. Fry for 2-3 minutes, or until golden brown and crispy.
Fry Eggs: While the corn dogs are frying, fry the Eggs to your desired doneness.
Assemble Sliders: Slice the Slider Buns in half. Place a fried corn dog on the bottom bun, top with a fried Egg, and drizzle with Maple Syrup. Cover with the top bun and serve immediately.