Corn Pudding
A comforting and creamy corn pudding, perfect as a side dish for any meal. This recipe uses simple ingredients and is easy to make.
4 cups
Corn-frozen or canned, drained
1 cup
Milk
1/2 cup
Heavy cream
1/4 cup
Butter-melted
1/4 cup
Sugar
See all 8 ingredients ↓
A comforting and creamy corn pudding, perfect as a side dish for any meal. This recipe uses simple ingredients and is easy to make.
Instructions
- Preheat oven to 350°F (175°C). Grease an 8x8 inch baking dish.
- In a large bowl, combine all Corn Mixture ingredients. Mix well until everything is thoroughly combined.
- Pour the mixture into the prepared baking dish.
- Bake for 45-60 minutes, or until golden brown and set. A knife inserted into the center should come out clean.
- Let cool slightly before serving.
Ingredients
6
- Corn Mixture
- 4 cups Corn-frozen or canned, drained
- 1 cup Milk
- 1/2 cup Heavy cream
- 1/4 cup Butter-melted
- 1/4 cup Sugar
- 2 Eggs-large
- 1/2 tsp Salt
- 1/4 tsp Black pepper
Equipment
- 8x8 inch baking dish
- Large bowl
- Whisk
- Measuring cups and spoons
Instructions
- Preheat oven to 350°F (175°C). Grease an 8x8 inch baking dish.
- In a large bowl, combine all Corn Mixture ingredients. Mix well until everything is thoroughly combined.
- Pour the mixture into the prepared baking dish.
- Bake for 45-60 minutes, or until golden brown and set. A knife inserted into the center should come out clean.
- Let cool slightly before serving.
Nutrition per serving
Calories
220
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