Name: Cornbread Dressing (Standard)
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8-10 servings
Cuisine: American
Ingredients: 1 cup Yellow Cornmeal; 1 cup All-Purpose Flour; 1/4 cup Sugar; 1 tbsp Baking Powder; 1/2 tsp Salt; 1 cup Milk; 1/4 cup Vegetable Oil; 1 Egg; 1/2 cup Butter; 1 cup Celery-diced; 1 cup Onion-diced; 1/2 cup Chicken Broth; 1 tsp Sage-dried; 1/2 tsp Thyme-dried; 1/4 tsp Black Pepper; 1/4 tsp Salt

Recipe tier

A comforting and traditional cornbread dressing, perfect for holiday meals. This recipe uses readily available ingredients and is straightforward to make.

Total 1h 15m

Serves 8-10 servings

Steps 6

Ingredients 16

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Soul kitchen · 92 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 30m Cook 45m Plate 5m Reset 10m

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Cornbread
1 cup 120 g Yellow Cornmeal
1 cup 120 g All-Purpose Flour
cup 50 g Sugar
1 tbsp 15 mL Baking Powder
tsp 2.5 mL Salt
1 cup 240 mL Milk
cup 60 mL Vegetable Oil
1 1 Egg
Dressing
cup 115 g Butter
1 cup 120 g Celery-diced
1 cup 120 g Onion-diced
cup 60 g Chicken Broth
1 tsp 5 mL Sage-dried
tsp 2.5 mL Thyme-dried
tsp 1.25 mL Black Pepper
tsp 1.25 mL Salt

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 350°F (175°C).
Prepare the Cornbread: In a large bowl, combine all Cornbread ingredients. Mix well. Pour into a greased 8x8 inch baking dish and bake for 20-25 minutes, or until golden brown. Let cool completely and crumble.
Prepare the Dressing: In a large skillet, melt Butter over medium heat. Add Celery and Onion from the Dressing group and cook until softened, about 5-7 minutes.
Add Chicken Broth, Sage, Thyme, Black Pepper, and Salt from the Dressing group to the skillet. Bring to a simmer and cook for 2-3 minutes.
In a large bowl, combine the crumbled Cornbread and the cooked vegetable mixture. Mix well.
Pour the mixture into a greased baking dish and bake for 20-25 minutes, or until heated through and lightly browned.