Cranberry Sauce With Port Wine
A traditional cranberry sauce enhanced with the rich flavor of port wine. This recipe is simple to make and perfect for holiday gatherings.
12 ounces
Fresh or frozen cranberries
1 cup
Water
1/2 cup
Port wine - Ruby Port
1/4 cup
Orange juice
3/4 cup
Granulated sugar
See all 8 ingredients ↓
A traditional cranberry sauce enhanced with the rich flavor of port wine. This recipe is simple to make and perfect for holiday gatherings.
Instructions
- Combine all Cranberries, Liquid, Sweetener, and Flavorings ingredients in a medium saucepan.
- Bring the mixture to a boil over medium-high heat, then reduce heat to low and simmer for 15-20 minutes, or until the cranberries have burst and the sauce has thickened.
- Remove from heat and discard the orange zest strip.
- Let cool completely. The sauce will thicken further as it cools.
- Store in an airtight container in the refrigerator for up to 5 days.
Ingredients
6
- Cranberries
- 12 ounces Fresh or frozen cranberries
- Liquid
- 1 cup Water
- 1/2 cup Port wine - Ruby Port
- 1/4 cup Orange juice
- Sweetener
- 3/4 cup Granulated sugar
- Flavorings
- 1/4 tsp Ground cinnamon
- 1/8 tsp Ground cloves
- 1 strip Orange zest
Equipment
- Medium saucepan
- Measuring cups and spoons
- Wooden spoon or spatula
- Airtight container
Instructions
- Combine all Cranberries, Liquid, Sweetener, and Flavorings ingredients in a medium saucepan.
- Bring the mixture to a boil over medium-high heat, then reduce heat to low and simmer for 15-20 minutes, or until the cranberries have burst and the sauce has thickened.
- Remove from heat and discard the orange zest strip.
- Let cool completely. The sauce will thicken further as it cools.
- Store in an airtight container in the refrigerator for up to 5 days.
Nutrition per serving
Calories
110
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