Name: Cranberry Sauce with Port Wine (Standard)
Prep time: 16 min
Cook time: 24 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 12 ounces Fresh or frozen cranberries; 1 cup Water; 1/2 cup Port wine - Ruby Port; 1/4 cup Orange juice; 3/4 cup Granulated sugar; 1/4 tsp Ground cinnamon; 1/8 tsp Ground cloves; 1 strip Orange zest

Recipe tier

A traditional cranberry sauce enhanced with the rich flavor of port wine. This recipe is simple to make and perfect for holiday gatherings.

Total 40 min

Serves 6 servings

Steps 5

Ingredients 8

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Dinner party · 57 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 16m Cook 24m Plate 5m Reset 10m

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Cranberries
12 ounces 340 g Fresh or frozen cranberries
Liquid
1 cup 240 mL Water
cup 120 mL Port wine - Ruby Port
cup 60 mL Orange juice
Sweetener
cup 150 g Granulated sugar
Flavorings
tsp 1.25 mL Ground cinnamon
tsp 0.625 mL Ground cloves
1 strip 2.5 cm Orange zest

Equipment

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Instructions

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Combine all Cranberries, Liquid, Sweetener, and Flavorings ingredients in a medium saucepan.
Bring the mixture to a boil over medium-high heat, then reduce heat to low and simmer for 15-20 minutes, or until the cranberries have burst and the sauce has thickened.
Remove from heat and discard the orange zest strip.
Let cool completely. The sauce will thicken further as it cools.
Store in an airtight container in the refrigerator for up to 5 days.