Cottage Cheese Mac Bites

Cottage Cheese Mac Bites

Simple and satisfying mac and cheese bites made with cottage cheese for extra protein and a slightly tangy flavor. Perfect for a quick snack or appetizer.
Total Time
40
Yield
24
Calories
220 cal
Difficulty
Easy
Cuisine
American
(0 reviews)

What You'll Need

Equipment: Large pot, Saucepan, Mixing bowls, Baking sheet Shop these items →
Instructions
  1. Cook Macaroni according to package directions. Drain and set aside.
  2. Prepare Cheese Sauce: In a saucepan, melt Butter over medium heat. Whisk in Flour and cook for 1 minute. Gradually whisk in Milk until smooth. Bring to a simmer, stirring constantly. Reduce heat and stir in Cheddar Cheese, Salt, and Pepper until cheese is melted and sauce is smooth.
  3. In a large bowl, combine cooked Macaroni and Cheese Sauce. Let cool slightly.
  4. Prepare Cottage Cheese Mixture: In a separate bowl, combine Cottage Cheese, Parmesan Cheese, and Egg. Mix well.
  5. Gently fold Cottage Cheese Mixture into the macaroni and cheese mixture.
  6. Shape the mixture into 1-inch bites.
  7. Coat each bite in Panko Bread Crumbs.
  8. Bake at 375°F (190°C) for 15-20 minutes, or until golden brown and heated through.

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