Name: Cottage Cheese Pizza Logs (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 12
Cuisine: Italian
Ingredients: 1 package Refrigerated Pizza Dough; 16 ounces Cottage Cheese-low fat; 1/2 cup Shredded Mozzarella Cheese; 1/4 cup Grated Parmesan Cheese; 1 tsp Italian Seasoning; 1/4 tsp Garlic Powder; Pinch Red Pepper Flakes-optional; 1 tbsp Olive Oil; 1/2 tsp Italian Seasoning

Recipe tier

A simple and satisfying snack or appetizer featuring a creamy cottage cheese filling wrapped in pizza dough and baked to golden perfection.

Total 45 min

Serves 12

Steps 7

Ingredients 9

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Dinner party · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Dough
1 package 450 g Refrigerated Pizza Dough
Filling
16 ounces 450 g Cottage Cheese-low fat
cup 60 g Shredded Mozzarella Cheese
cup 30 g Grated Parmesan Cheese
1 tsp 5 mL Italian Seasoning
tsp 1.25 mL Garlic Powder
Pinch 1 g Red Pepper Flakes-optional
Topping
1 tbsp 15 mL Olive Oil
tsp 2.5 mL Italian Seasoning

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a medium bowl, combine all Filling ingredients until well blended.
Unroll the Dough on a lightly floured surface. Spread the Filling evenly over the dough, leaving a 1-inch border.
Starting from one long side, tightly roll up the dough into a log. Cut the log into 12 equal slices.
Place the Pizza Logs, cut-side up, on the prepared baking sheet.
In a small bowl, combine the Topping ingredients. Brush the tops of the logs with the olive oil mixture.
Bake for 20-25 minutes, or until golden brown and bubbly. Let cool slightly before serving.