Name: Cranberry Brie Bites (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 24
Cuisine: American
Ingredients: 1 sheet Puff pastry-thawed; 8 oz Brie cheese-rind removed and cubed; 1/2 cup Cranberry sauce-canned; 1 tbsp Chopped pecans; 1 Egg; 1 tbsp Water

Recipe tier

Simple and delicious puff pastry bites filled with creamy brie and sweet cranberry sauce. A perfect appetizer for any occasion.

Total 30 min

Serves 24

Steps 9

Ingredients 6

Soundtrack the cook

Soul kitchen · 44 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

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Pastry
1 sheet 400 g Puff pastry-thawed
Filling
8 oz 225 g Brie cheese-rind removed and cubed
cup 120 g Cranberry sauce-canned
1 tbsp 15 mL Chopped pecans
Egg Wash
1 1 Egg
1 tbsp 15 mL Water

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 375°F (190°C).
Unfold puff pastry sheet on a lightly floured surface.
Cut pastry into 24 equal squares.
Place squares onto a baking sheet lined with parchment paper.
Top each square with a cube of Brie cheese, a spoonful of Cranberry sauce, and a sprinkle of Chopped pecans.
In a small bowl, whisk together Egg and Water to create Egg Wash.
Brush edges of pastry with Egg Wash.
Bake for 12-15 minutes, or until golden brown and Brie is melted.
Let cool slightly before serving.